Gluten Free Sheet Pan Pancakes

These Sheet Pan Pancakes are so easy to make and are perfect for a crowd.

4.55 from 11 votes

Print Pin

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Keyword: gluten free pancakes

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Ingredients

1 ½ cups Bobs Red Mill All Purpose Flour
2 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, melted and cooled
2 eggs
1 teaspoon vanilla
2 tablespoon coconut sugar (or regular)
1 ½ cups almond milk

Instructions

Preheat oven to 400 degrees. Prepare a ¼ sheet pan with parchment paper.
In a medium sized mixing bowl, whisk all dry ingredients. Add all wet ingredients and mix well.
Pour into a 13' x 9' sheet pan lined with parchment paper. Cook in 400 degree oven for about 20 minutes or until cooked through.
Serve with toppings.

Equipment

sheet pan

Notes

I haven't tried other gluten free flour blends in this recipe but they would probably work. I recommended Bob's Red Mill 1 to 1 Gluten Free Flour or Cup 4 Cup Flour.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.