Gluten Free Sheet Pan Pancakes
These Sheet Pan Pancakes are so easy to make and are perfect for a crowd.
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Servings: 8
Calories: 196kcal
Equipment
- sheet pan
Ingredients
- 1 ½ cups Bobs Red Mill All Purpose Flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted and cooled
- 2 eggs
- 1 teaspoon vanilla
- 2 tablespoon coconut sugar (or regular)
- 1 ½ cups almond milk
Instructions
- Preheat oven to 400 degrees. Prepare a ¼ sheet pan with parchment paper.
- In a medium sized mixing bowl, whisk all dry ingredients. Add all wet ingredients and mix well.
- Pour into a 13' x 9' sheet pan lined with parchment paper. Cook in 400 degree oven for about 20 minutes or until cooked through.
- Serve with toppings.
Notes
I haven't tried other gluten free flour blends in this recipe but they would probably work. I recommended Bob's Red Mill 1 to 1 Gluten Free Flour or Cup 4 Cup Flour.
Nutrition
Calories: 196kcal | Carbohydrates: 20g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 215mg | Potassium: 101mg | Fiber: 2g | Sugar: 3g | Vitamin A: 355IU | Calcium: 118mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
