Sheet Pan Chicken Stir Fry

This Sheet Pan Chicken Stir Fry is a quick and easy weeknight dinner your family will love.  Making it in a sheet pan makes it a hands off, no stir, stir fry!  {gluten free}

Did you guys get my survey?  So many of you responded.  Thank you so much!  I sent out a one-question survey last week to find out what you wanted to see more of here on Seasonal Cravings.  Can you guess what won?

Quick and easy dinners by a landslide!

No surprise there.  We are all so busy with sports, homework and after-school activities (not to mention jobs) that we can't be expected to slave over dinner for 45 minutes every night.  Especially when you have a bad dog like my Cooper. Would you believe he jumped up on the counter last night and ate the most beautiful lemon, garlic roasted chicken?  I had to scramble to find something else for dinner.

Stupid dog.  Thank God he's so cute.

Cooking this Sheet Pan Chicken Stir Fry in a sheet pan means that it is hands-off.  I only tossed it once halfway through its cooking time. The chicken and veggies do not get the same browning they would in a skillet but it's still delicious (and quick!)

Instructions

1. Preheat oven to 425 degrees F. and spray a sheet pan with cooking spray.
2. Whisk together all sauce ingredients and add diced chicken to it.  Let it marinate a minute or two.
3. Add chicken, vegetables and all remaining sauce to the sheet pan tossing well so vegetables get covered with sauce.
4. Cook for 16-25 minutes tossing halfway through.
5. Serve with brown rice, quinoa or cauliflower rice.

More sheet pan recipes

• Sheet Pan Salmon
• Sheet Pan Apple Cider Glazed Salmon
• Sheet Pan Chicken with Turmeric
•  

Sheet Pan Chicken Stir Fry

This Sheet Pan Chicken Stir Fry is a quick and easy weeknight dinner your family will love. Making it in a sheet pan makes it a hands off, no stir, stir fry! {gluten free}

Print Pin Rate

Course: Dinner

Cuisine: American

Diet: Gluten Free

Keyword: sheet pan stir fry chicken

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Calories: 458kcal

Author: Karen Kelly

Ingredients

• 3 boneless skinless chicken breasts, cut into equal chunks
• 1 head of broccoli about 2 cups, chopped
• 1 red pepper sliced
• 1 onion sliced
• Sauce:
• 3 tablespoon tamari or soy sauce
• 1 teaspoon corn starch
• 3 garlic cloves I used the jarred kind, minced
• 1 tablespoon rice wine vinegar
• 1 tablespoon brown sugar or honey
• 1 teaspoon sesame oil
• 1 teaspoon ginger
• dash of red pepper flakes optional

Instructions

• Preheat oven to 425 degrees.
• Spray a sheet pan with cooking spray.
• Whisk together all sauce ingredients until well combined.
• Place chicken in the sauce and let it marinate for a few minutes while you chop the peppers, broccoli and onions.
• Add vegetables, chicken and sauce to sheet pan and toss well so veggies are covered in sauce.
• Cook in preheated oven for about 16-20 minutes. Toss once halfway through.

Notes

For gluten free make sure you use tamari and NOT soy sauce.

Nutrition

Calories: 458kcal | Carbohydrates: 7g | Protein: 74g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 193mg | Sodium: 932mg | Potassium: 1296mg | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 5.2mg | Calcium: 36mg | Iron: 3.3mg

Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

Note: In order for this to be gluten free you must use tamari, not soy sauce.

This recipe is slightly modified from The Yummy Life.