Sheet Pan Apple Cider Glazed Salmon

Celebrate apple season with this delicious Sheet Pan Apple Cider Glazed Salmon.  It’s easy to prepare and the salmon tastes great slathered with apple cider sauce. {gluten free} 

Another sheet pan dinner to the rescue! Seriously most days I have NO idea what I am having for dinner even though I run this here food blog.  What is wrong with me?

What is wrong with me?

Well, I am human and life is busy.  Getting dinner on the table takes so much planning, list making, shopping and follow through.  I don’t always have it in me.

BUT Sheet Pan Apple Cider Glazed Salmon makes my life easier.  It’s just ONE PAN! I could eat salmon every night of the week because I know how good it is for us.

Who knew that reducing fresh apple cider makes the most delicious sauce ever?  I mean it is so good and then adding honey and grainy mustard? Oh my gosh, you will love this.

If you hang out at the Kelly house at all, you know that sheet pan dinners are my jam… like this Sheet Pan Jerk Chicken with Pineapple or this Sheet Pan Chicken Stir Fry.

I think this Sheet Pan Apple Cider Glazed Salmon will be a hit with your crew.  It’s…

• easy to prepare
• full of sweet apple cider flavor
• tender and flaky
• full of heart-healthy Omega-3 Fatty Acids and protein
• gluten-free

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5 from 3 votes

Sheet Pan Apple Cider Glazed Salmon

Celebrate apple season with this delicious Sheet Pan Apple Cider Glazed Salmon.  It's easy to prepare and the salmon tastes great slathered with apple cider sauce. {gluten free} 

Prep Time 10 minutes

Total Time 10 minutes

Calories 179kcal

Author Karen Kelly

Ingredients

• 3 pieces of salmon
• 1 cup fresh apple cider
• 1 tsp honey
• 1 tsp grainy mustard
• 2 cups assorted vegetables (zucchini, peppers, onions)

Instructions

• Preheat oven to 400 degrees.  Heat apple cider to boiling in a small saucepan.  Boil until it reduces by half or about 10 minutes.  
• Remove from heat and whisk in honey and grainy mustard.
• Place salmon on a sheet pan, skin side down.  Brush generously with the apple cider sauce.
• Place cut vegetables in a bowl and drizzle with olive oil, salt, and pepper and toss well with your hands.
• Place vegetables around the salmon. 
• Cook until salmon is cooked through for about 15-20 minutes.  Brush with remaining sauce halfway through.

Nutrition

Calories: 179kcal | Carbohydrates: 40g | Protein: 4g | Fat: 1g | Cholesterol: 1mg | Sodium: 87mg | Potassium: 885mg | Fiber: 2g | Sugar: 34g | Vitamin A: 495IU | Vitamin C: 46.5mg | Calcium: 59mg | Iron: 1.2mg

Did you make this recipe?Tag @seasonal_cravings on Instagram or hashtag #seasonal_cravings