Celebrate apple season with this delicious Sheet Pan Apple Cider Glazed Salmon. It's easy to prepare and the salmon tastes great slathered with apple cider sauce. {gluten free}

Another sheet pan dinner to the rescue! Seriously most days I have NO idea what I am having for dinner even though I run this here food blog. What is wrong with me?

What is wrong with me?

Well, I am human and life is busy. Getting dinner on the table takes so much planning, list making, shopping and follow through. I don't always have it in me.

BUT Sheet Pan Apple Cider Glazed Salmon makes my life easier. It's just ONE PAN! I could eat salmon every night of the week because I know how good it is for us.

Who knew that reducing fresh apple cider makes the most delicious sauce ever? I mean it is so good and then adding honey and grainy mustard? Oh my gosh, you will love this.

If you hang out at the Kelly house at all, you know that sheet pan dinners are my jam... like this Sheet Pan Jerk Chicken with Pineapple or this Sheet Pan Chicken Stir Fry.

I think this Sheet Pan Apple Cider Glazed Salmon will be a hit with your crew. It's...

easy to prepare
full of sweet apple cider flavor
tender and flaky
full of heart-healthy Omega-3 Fatty Acids and protein
gluten-free

Sheet Pan Apple Cider Glazed Salmon

Celebrate apple season with this delicious Sheet Pan Apple Cider Glazed Salmon. It's easy to prepare and the salmon tastes great slathered with apple cider sauce. {gluten free}

4.75 from 8 votes

Print Pin Rate

Course: Dinner

Cuisine: American

Diet: Gluten Free

Keyword: sheet pan salmon

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 179kcal

Ingredients

3 pieces of salmon
1 cup fresh apple cider
1 teaspoon honey
1 teaspoon grainy mustard
2 cups assorted vegetables (zucchini, peppers, onions)

Instructions

Preheat oven to 400 degrees. Heat apple cider to boiling in a small saucepan. Boil until it reduces by half or about 10 minutes.
Remove from heat and whisk in honey and grainy mustard.
Place salmon on a sheet pan, skin side down. Brush generously with the apple cider sauce.
Place cut vegetables in a bowl and drizzle with olive oil, salt, and pepper and toss well with your hands.
Place vegetables around the salmon.
Cook until salmon is cooked through for about 15-20 minutes. Brush with remaining sauce halfway through.

Nutrition

Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

Comments

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Denisse Salinas

October 12, 2017 at 7:46 pm

This looks delicious! I love how easy it is to put it all on one pan. And the apple cider must give it great flavor!

- Karen Kelly
  
  October 13, 2017 at 9:13 am
  
  Yes, great fall flavor!
  
Jennifer

October 12, 2017 at 9:00 pm

I've been cooking my salmon with the same recipe for months now so I am so excited about this recipe! I love that is uses apple cider! Yum

- Karen Kelly
  
  October 13, 2017 at 9:13 am
  
  We always need new ideas too Jennifer!
  
Sandi

October 13, 2017 at 12:50 am

That salmon looks like it would taste amazing with that sauce!

- Karen Kelly
  
  October 13, 2017 at 9:12 am
  
  Thanks, Sandi!
  
Brian Jones

October 13, 2017 at 1:30 am

I love recipes like this, so simple, chuck it in the oven, set the table, pour a glass and serve!

- Karen Kelly
  
  October 13, 2017 at 9:12 am
  
  Me too! Always need quick and easy dinner ideas.
  
Cindy

October 16, 2017 at 11:15 am

Wow, what a cool idea for sprucing up some salmon. Totally get you on the dinner front! Between soccer, homework club, and reading logs, my dinners are looking pretty shabby these days. This is great.

- Karen Kelly
  
  October 16, 2017 at 5:08 pm
  
  Thanks, Cindy!
  
Karen (Back Road Journal)

October 17, 2017 at 1:39 pm

Besides sounding delicious, it is a pretty dish to serve with those roasted vegetables.