Sheet Pan Apple Cider Glazed Salmon
Celebrate apple season with this delicious Sheet Pan Apple Cider Glazed Salmon. It's easy to prepare and the salmon tastes great slathered with apple cider sauce. {gluten free}
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Servings: 3
Ingredients
- 3 pieces of salmon
- 1 cup fresh apple cider
- 1 teaspoon honey
- 1 teaspoon grainy mustard
- 2 cups assorted vegetables (zucchini, peppers, onions)
Instructions
- Preheat oven to 400 degrees. Heat apple cider to boiling in a small saucepan. Boil until it reduces by half or about 10 minutes.
- Remove from heat and whisk in honey and grainy mustard.
- Place salmon on a sheet pan, skin side down. Brush generously with the apple cider sauce.
- Place cut vegetables in a bowl and drizzle with olive oil, salt, and pepper and toss well with your hands.
- Place vegetables around the salmon.
- Cook until salmon is cooked through for about 15-20 minutes. Brush with remaining sauce halfway through.
Nutrition
Calories: 179kcal | Carbohydrates: 40g | Protein: 4g | Fat: 1g | Cholesterol: 1mg | Sodium: 87mg | Potassium: 885mg | Fiber: 2g | Sugar: 34g | Vitamin A: 495IU | Vitamin C: 46.5mg | Calcium: 59mg | Iron: 1.2mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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