This delicious Creamy Chicken Ramen is a hearty, comforting dish that's perfect for those chilly evenings when you need a warm, satisfying meal. With its rich, creamy broth and the perfect blend of flavors, this dish is a must-try for all ramen lovers out there.

creamy thai chicken ramen with two bowls and chopsticks

For the perfect creamy chicken ramen, you need a good soup and broth base. My favorite is Campbell’s® Cream of Chicken Soup which adds a rich creaminess to this dinner. It’s simple, foolproof, and perfect for busy nights when you’re craving an easy, comforting meal.

What makes this recipe truly special is its use of wholesome and fresh ingredients. The combination of sugar snap peas, red pepper, and carrots adds a delightful crunch and vibrant color to the dish. Plus, the use of sesame oil and red curry paste infuses it with an authentic Asian flavor that's truly irresistible.

What’s more is that it is incredibly versatile! You can easily customize it to suit your taste. Add more vegetables for a healthier version, or top it with chopped peanuts for an added crunch. You can even substitute the chicken with steak or shredded pork, or use store-bought rotisserie chicken.

So what are you waiting for? Give this cream of chicken ramen a try! It is a delicious and healthy treat that the whole family will love!

cream of chicken soup with thai chicken ramen soup with chopsticks

Why You’ll Love This Creamy Chicken Ramen Soup

Quick and Easy: This creamy chicken ramen recipe is easy to whip up. In just 30 minutes, you'll have a delicious, warming bowl of ramen ready to enjoy.
Gluten-Free: This ramen recipe is a great option for those following a gluten-free diet. Just make sure that you're using gluten-free ramen noodles, and you're good to go.
Simple Ingredients: This recipe uses simple, pantry-friendly ingredients like Campbell's® Cream of Chicken Soup, soy sauce, and peanut butter. It is a great way to use up those veggies in your fridge too!
Versatility: The beauty of this recipe is its versatility. You can add any vegetables you like or have on hand, making it a different experience every time you cook it.
Family-Friendly: This creamy chicken ramen is a hit with kids and adults alike. The combination of creamy soup, tender chicken, and noodles is sure to win over even the pickiest of people.
Perfect for Beginner Cooks: With clear, step-by-step instructions, this recipe is ideal for those new to the kitchen. It’s the perfect way to get into making home-cooked meals!

Ingredients

This creamy chicken ramen recipe calls for simple, wholesome ingredients that are easily available in your local grocery store. From fresh vegetables to pantry staples, these ingredients come together to create a deliciously comforting bowl of ramen.

Sesame Oil: Sesame oil adds a rich, nutty flavor to the ramen. It is used to sauté the vegetables and chicken, enhancing their flavors and creating a beautiful aromatic foundation for the dish.
Garlic Cloves: Garlic adds a punch of flavor to the ramen. It is sautéed with the vegetables in sesame oil, creating a flavorful combination that permeates the whole dish.
Sugar Snap Peas, Red Pepper, and Carrots: These fresh vegetables add crunch, color, and nutritional value to the ramen. They're sautéed until just tender, maintaining their vibrant colors and fresh flavors.
Red Curry Paste: This ingredient adds a delicious heat and depth of flavor to the ramen. It is combined with the sautéed vegetables and simmered to allow the flavors to meld together.
Reduced Sodium Soy Sauce: Soy sauce adds a savory, umami flavor to the ramen. It is mixed into the broth, adding depth and complexity to the dish.
Chicken Broth and Campbell's® Cream of Chicken Soup: These ingredients form the flavorful broth for the ramen. The chicken soup adds a creamy, comforting element to the dish, making it extra satisfying.
Coconut Milk: Coconut milk adds a creamy, tropical twist to the ramen. It is mixed into the broth, giving the dish a rich, velvety texture.
Peanut Butter and Honey: These ingredients add a sweet and nutty flavor to the ramen. They're mixed into the broth, balancing out the savory flavors and adding a unique twist to the dish.
Boneless Skinless Chicken Breasts: Chicken adds a hearty, protein-packed element to the ramen. It is cooked in the flavorful broth, soaking up all the delicious flavors of the dish.
Ramen Noodle Soup: Ramen noodles add a delicious, chewy element to the dish. I prefer to cook them separately which also allows me to store leftovers and make it as needed for my family.
Chopped Peanuts, Basil, and Mint: These optional ingredients add a delicious crunch and fresh, herbal flavor to the ramen. They're sprinkled on top of the finished dish, adding a beautiful garnish and an extra layer of flavor.

How to Make Creamy Chicken Ramen

Ready to whip up a delicious and comforting bowl of Creamy Chicken Ramen? For detailed instructions and nutritional information, check out the recipe card at the end of this post.

Step 1.

Prepare and cook vegetables: Start by heating a large pot over medium-high heat and adding sesame oil. Once the oil is warm, add in your garlic, sugar snap peas, peppers, and carrots. Gently toss these ingredients and let them cook for about five to seven minutes, or until the vegetables start to get tender.

Step 2.

Prepare the soup base: Now, add the red curry paste, soy sauce, chicken broth, Campbell's® Cream of Chicken Soup, coconut milk, honey, and peanut butter to the pot. Whisk these ingredients until they are well combined. Next, add your chicken breasts to the mixture, bring it to a simmer, then reduce the heat to medium-low and let it simmer for about fifteen minutes.

Step 3.

Cook the ramen: While the chicken is cooking, get a pot of water boiling over medium heat. Add three squares of ramen and cook them according to the package instructions. Once cooked, drain the ramen and set it aside.

Step 4.

Shred the chicken: After the chicken has finished cooking, remove it from the pot and shred it using two forks. Once shredded, return the chicken to the pot.

Step 5.

Assemble the ramen bowl: To assemble your ramen bowl, place the cooked ramen noodles at the bottom of the bowl. Top the noodles with your Thai Ramen soup, and garnish with basil, mint, and chopped peanuts. Serve your delicious Creamy Chicken Ramen with chopsticks and enjoy!

Variations

Vegetarian Delight: If you're looking for a meat-free alternative, you can easily swap the chicken with tofu or your favorite plant-based protein. You'd also need to replace the chicken broth with vegetable broth. This helps guarantee a hearty and delicious meal, packed with protein.
Spice it up: For those who love a bit of heat, try adding a teaspoon or two of crushed red pepper flakes or a diced jalapeno to the soup. This will give your ramen an extra kick and elevate the flavors.
Seafood Ramen: If you're a seafood lover, try replacing the chicken with shrimp or diced fish fillets. Just make sure to adjust the cooking time accordingly. This gives a different spin to the traditional chicken ramen and might become your new favorite!
Add some Nuts: For an added crunch and a boost of healthy fats, try adding a handful of crushed cashews or almonds to the soup. This not only adds texture but also enhances the overall nutritional value of the dish.
Extra Creamy: If you love creamy soups, try adding an extra half cup of coconut milk to the recipe. This will make your ramen even more delicious and comforting, perfect for those chilly evenings.
Rice Ramen: For a gluten-free alternative to traditional ramen noodles, try using rice noodles instead. They are just as delicious and will make your dish suitable for those with gluten sensitivities.
Fresh Herb Twist: To add a fresh twist to your ramen, try adding a handful of chopped cilantro or parsley on top before serving. This will give your dish a burst of freshness and a beautiful pop of color.

Helpful Tips

Making a creamy chicken ramen might seem daunting at first, but with a few handy tips and tricks, you'll be a pro in no time. Here are some expert tips to help you whip up this delicious, gluten-free dish:

Use Sesame Oil Wisely: Sesame oil has a strong flavor and can easily overpower your dish. When heating it, make sure it is warm but not smoking to avoid a bitter taste.
Take Time with Vegetables: Allow the garlic, sugar snap peas, peppers, and carrots to cook adequately. This will guarantee that they're tender and have absorbed the sesame oil's flavor.
Whisk Your Broth: When adding the red curry paste, soy sauce, chicken broth, Campbell's® Cream of Chicken Soup, coconut milk, honey, and peanut butter, ensure to whisk it until combined. This will help distribute the flavors evenly.
Cook Your Chicken Right: After adding the chicken breasts, bring your broth to a simmer then reduce heat. This will help guarantee that your chicken cooks thoroughly without becoming tough.
Cook Ramen Separately: I recommend cooking your ramen and keeping it separate from the soup because it absorbs the liquid when you leave it in. This will also help if you have leftovers since you can make it as needed and allow it to last longer in the fridge.
Use Pre-Cooked Meat: For an even quicker meal, you can use store-bought rotisserie chicken and add it to the ramen. Any other leftover cooked meat will work too.

Dietary Substitutions

This creamy chicken ramen recipe is already a delicious and healthy choice, but with a few tweaks, we can make it fit various dietary needs. Let's explore how we can adapt this recipe for different dietary restrictions:

To Make This Recipe Gluten-Free: This recipe is almost gluten-free, but the soy sauce and ramen noodles contain gluten. To make it gluten-free, use tamari or a gluten-free soy sauce substitute and replace the ramen noodles with a gluten-free noodle variety.
To Make This Recipe Vegan and Dairy-Free: To make this recipe vegan and dairy-free, you can replace the chicken broth with vegetable broth, the chicken breasts with tofu or tempeh, and the cream of chicken soup with a vegan cream soup. Also, substitute the honey with maple syrup or agave nectar.

Storage Instructions

To Refrigerate: After enjoying this creamy chicken ramen, any leftovers can be stored in an airtight container in the refrigerator. They will stay fresh and delicious for up to four days.
To Freeze: Unfortunately, due to the nature of the noodles and the creaminess of the soup, freezing this particular dish is not recommended. The noodles can become mushy and the creamy soup may separate when thawed and reheated.
To Reheat: To reheat your refrigerated creamy chicken ramen, simply transfer it into a pot and warm it over medium heat on the stovetop. Stir occasionally to ensure even heating and to maintain the creamy consistency. Enjoy it as a quick, hearty meal anytime!

Frequently Asked Questions

What kind of peanut butter should I use for this creamy chicken ramen bowl?

You can use any kind of peanut butter for this recipe, but I personally prefer natural peanut butter. It has a more robust flavor and contains fewer additives, making it a healthier choice.

Can I use a different type of oil instead of sesame oil?

Yes, you can. While sesame oil adds a unique flavor to the dish, you can substitute it with olive oil or any other cooking oil if sesame oil is not available.

Can I use a different kind of meat for this recipe?

Absolutely. While this recipe calls for boneless, skinless chicken breasts, you can easily substitute it with other meats like turkey, beef, or even tofu for a vegetarian option.

Is it necessary to use Campbell's® Cream of Chicken Soup for this recipe?

While Campbell's® Cream of Chicken Soup adds a rich and creamy texture to the dish, you can substitute it with any other cream-based soup if you prefer. Just make sure to adjust the seasoning as needed.

Can I use a different kind of noodle if I don't have ramen?

Yes, you can use any type of noodle for this recipe. However, keep in mind that different noodles may have different cooking times so adjust accordingly.

Serving Suggestions

This creamy chicken ramen is a versatile dish that can be paired with a variety of meals, from light salads to hearty mains. Here are some delightful serving suggestions to enhance your dining experience:

Salads: This creamy chicken ramen can be wonderfully paired with a fresh, crisp salad. Consider serving it alongside marinated tomato basil salad, a keto cucumber salad, or a hearty lentil salad with tuna for a more filling meal.
Sides: Transform your ramen into a light meal by pairing it with a side of gluten-free garlic bread or a plate of vegetable spring rolls.
Perfect Partner For Sandwiches: This creamy chicken ramen can be a great companion to sandwiches. Try serving it with a grilled chicken sandwich, a tofu and veggie wrap, or even a classic BLT made with gluten-free bread.
For Asian Feast: This ramen is a perfect fit for an Asian cuisine-themed night! Pair it with other Asian dishes like Thai basil chicken lettuce wraps, Thai chicken salad, or some instant pot sesame chicken.