Creamy Thai Chicken Ramen Bowl
This easy Creamy Thai Chicken Ramen Bowl will be a hit with the family and the cook. It's simply made with pantry staples and Campbell's® Creamy Chicken Soup. It's loaded with fresh vegetables, chicken, and lots of noodles all in a flavorful broth.
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Servings: 6
Ingredients
- 1 tablespoon sesame oil
- 2 garlic cloves, diced
- 1 cup sugar snap peas
- 1 medium red pepper, diced
- 2 carrots, sliced
- ¼ cup red curry paste
- ¼ cup reduced sodium soy sauce
- 3 cups chicken broth
- 1 can 1 (10.5oz) can Campbell's® Cream of Chicken Soup
- ½ cup coconut milk
- ¼ cup peanut butter (I used natural)
- 1 tablespoon honey
- 3 boneless skinless chicken breasts
- 3 packages of ramen noodle soup (discard seasoning packets)
- chopped peanuts (optional)
- basil and mint (optional)
Instructions
- Heat a large pot over medium-high heat and add sesame oil. When it's warm add garlic, sugar snap peas, peppers, and carrots. Toss gently and cook for 5-7 minutes or until the vegetables begin to get tender.
- Add the red curry paste, soy sauce, chicken broth, Campbell's® Cream of Chicken Soup, coconut milk, honey, and peanut butter. Whisk until combined then add chicken breasts. Bring to a simmer then reduce heat and cook over medium-low and simmer for 15 minutes.
- Meanwhile boil a pot of water over medium heat. Add the 3 ramen squares and cook according to package directions. Drain and set aside.
- Once the chicken is done cooking, remove it from the pot and shred with two forks. Return chicken to pot.
- Assemble bowl by putting ramen noodles in the bottom of the bowl and topping with Thai Ramen soup. Top with basil, mint and chopped peanuts. Serve with chopsticks.
Nutrition
Calories: 290kcal | Carbohydrates: 16g | Protein: 18g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1285mg | Potassium: 605mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5860IU | Vitamin C: 47mg | Calcium: 58mg | Iron: 3mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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