Name: Gluten Free Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 1/3 cups Bob's Red Mill Gluten Free All Purpose Flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 1/2 tbsp butter, melted and cooled; 2 eggs; 1 tsp vanilla; 1 tbsp sugar; 1 1/4 cups almond milk, add more or less to desired consistency

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These easy Gluten Free Pancakes are simple to prepare and made easily with Bob’s Red Mill Gluten Free Flour. No need to add an extra xanthan gum! These can be made vegan by subbing flax eggs. {gluten free, vegan}

You guys these are the easiest Gluten Free Pancakes ever and it’s all thanks to Bob’s Red Mill All Purpose Flour. I love this stuff because I can feel good about the ingredients and it’s so easy to replace regular flour with it.

I have two Bob’s Red Mill Flours that I use all the time. The first one is this All Purpose Flour and it does not contain xanthan or guar gum. The other is Bob’s Red Mill 1 to 1 Gluten Free Flour. Both are great for baking but the 1 to 1 does contain the binder xanthan gum. This can make for a thicker batter and can be good for cakes and breads.

AND you can make these VEGAN by replacing the eggs with flax eggs.

How To Make Flax Eggs…

Mix one tablespoon of flaxseed meal with 2 1/2 tablespoons of water.

Let it sit for a minute and it should thicken up. That’s it!

If you are gluten free you need a simple Gluten Free Pancake recipe like this one. They are extremely versatile and can be used to make all sort of yummy pancake variations…

Pancake Add-Ins

Enjoy Life Chocolate Chips
sliced bananas
berries
pumpkin puree
pumpkin spice mix
dried fruit
oatmeal
peaches
ricotta or cottage cheese
greek yogurt
nut butters
coconut flakes
chopped nuts

How To Make Gluten Free Pancakes…

To make gluten free pancakes simply whisk all the dry ingredients together in one large bowl. Melt the butter and allow to cool for a minute or two, then mix all the wet ingredients in another bowl.

Fold the wet ingredients into the dry and stir well. Add more almond milk in small amounts until you get the consistency you want. I kept mine thick but you can easily get thinner pancakes by adding more milk. Add any add ins as desired. (optional)

Heat the griddle to 350 degrees and melt some butter on it. Grill pancakes a few minutes per side until cooked through. The butter helps the pancakes to brown but these do not brown like regular pancakes.

Need More Gluten Free Breakfast Recipes? Try These…

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