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You are here: Home / Breakfast / Never Fail Sausage and Egg Casserole

Never Fail Sausage and Egg Casserole

Gluten Free
November 7, 2015

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The holidays are quickly approaching and everyone needs a quick, savory, overnight breakfast casserole recipe.  Thrown together in minutes, this Never Fail Sausage and Egg Casserole can serve a crowd the next day.  {gluten free}

Never Fail Sausage and Egg Casserole cut on a white plate

The last thing anyone wants to do is wake up Thanksgiving or Christmas morning and have to slave over the stove making a hot breakfast for all your house guests.  No worries; this is your answer.  This recipe has been around forever.  I can remember my mom making a variation of this when we had company for Thanksgiving. After all, what tastes better than eggs, sausage and cheese together?  It’s the perfect hangover breakfast.  Not that you would ever need that 😜.

Never Fail Sausage and Egg Casserole

The maple sausage is salty and sweet at the same time and gets nicely browned when cooked in a skillet.  The bread cubes soak up all the milk and egg goodness.  I have made this with both Udi’s Gluten Free and regular bread.  Either is delicious.

I always use maple breakfast sausage and this brings a nice sweetness to the dish that I like. You could also use hot or regular breakfast sausage depending on your taste preference. For a lighter version, try turkey sausage.

If you want some color, add some chopped spinach or kale to the sausage when you cook it.  The greens will get nicely wilted and add some awesome color.  Any type of shredded cheese will do, but I used sharp cheddar.  I only sprinkled 1/2 cup over the top.  This Never Fail Sausage and Egg Casserole is so good, you don’t need much cheese.

Never Fail Sausage and Egg Casserole

So put this on the menu for Thanksgiving or Christmas.  You’ll be so happy when you wake up and find this baby ready to go in the fridge!

Never Fail Sausage and Egg Casserole

Never Fail Sausage and Egg Casserole
5 from 5 votes
Print

Never Fail Sausage and Egg Casserole

The holidays are quickly approaching and everyone needs a quick, savory, overnight breakfast casserole recipe.  Thrown together in minutes, this Never Fail Sausage and Egg Casserole can serve a crowd the next day.  {gluten free}
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Calories 165 kcal
Author Karen Kelly

Ingredients

  • 1 lb breakfast sausage
  • 1/2 onion, diced
  • 1 whole yellow pepper, diced
  • 1 whole red pepper, diced
  • 5 whole eggs
  • 5 egg whites
  • 1 1/2 cup almond or regular milk
  • 1 tsp ground mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 slices gluten free bread, cubed (I use Udi's)
  • 1/2 cup shredded cheddar

Instructions

  1. Preheat oven to 350°. Spray a 13 x 9-inch casserole dish with cooking spray. Cook the sausage in a skillet until browned, crumbling as you go. Remove from pan.  Add onions and peppers and saute until tender.

  2. In a bowl, whisk the eggs, milk, and spices.

  3. Put the bread cubes in the bottom of the casserole dish.  Place sausage and pepper mixture on top. Pour the egg mixture over top of that. Sprinkle with cheddar cheese.

  4. Cover with plastic wrap and place in the refrigerator overnight. Remove from the fridge in the morning and let it come to room temperature for about 20 minutes. Bake for 30-40 minutes until set in the middle. Serve warm.

Need more yummy breakfast ideas?  Click here.

 

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Filed Under: Breakfast, Fall, Gluten Free Tagged With: bread, cheese, egg, egg casserole, feed a crowd, gluten free, holidays, overnight casserole, pot luck, sausage

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Reader Interactions

Let me know if you give this recipe a try! Leave a comment, rate it, and don’t forget to tag your photo #seasonal_cravings on Instagram. Happy Cooking!

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Comments

  1. Brandi

    November 10, 2017 at 4:41 PM

    This looks delicious. This is definitely my kind of breakfast.

    Reply
  2. Veena Azmanov

    November 10, 2017 at 5:08 PM

    That woudl be a perfect weekend breakfast in our home. My kids love sausages and eggs so this is just what we need. Saving for later. Thanks

    Reply
  3. rika

    November 10, 2017 at 5:12 PM

    I can have this for breakfast and dinner 😉 I love sausage and egg, never fail!

    Reply
  4. Amy | The Cook Report

    November 10, 2017 at 5:26 PM

    Such a great idea for Christmas morning!

    Reply
  5. Mary // Chattavore

    November 10, 2017 at 7:37 PM

    This would be a perfect Christmas breakfast! I love that you included tomatoes. Yum!

    Reply

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