This gluten-free breakfast casserole is absolutely delicious, with its sweet and savory maple bacon, multigrain bread, and gruyere cheese layers. It's a hearty breakfast that would make anyone's morning great.
What makes this recipe unique is how versatile it is. You could serve it for a holiday brunch meal, prep it for the week, or just enjoy it on a relaxing weekend. Since you can prep it ahead of time and bake it the next day, it's perfect for busy mornings or when you have guests over and
Plus, this isn't your average breakfast casserole. The maple bacon adds a sweet and smoky taste that goes so well with the nutty, slightly sweet gruyere. The gluten-free multigrain bread soaks up the egg mixture, giving it a soft and fluffy texture that contrasts with the crispy bacon and melted cheese. It’s absolutely delicious!
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This breakfast casserole is super easy to serve up. It's perfect for a holiday breakfast or family get-together since it can feed a crowd with no problem. Plus, it's a great way to use up leftover bread or bacon just lying around.
The best part? It's a breakfast the whole family will love. Whether you're serving it up for Christmas breakfast or just a casual Sunday brunch, this gluten-free breakfast casserole is sure to be a hit.
So why not give this easy and delish breakfast casserole a try? It's a filling breakfast that'll keep you pumped all day. And it's gluten-free, so it's great for folks with celiac disease or anyone looking to cut back on gluten. Trust me, once you try this breakfast casserole, it'll quickly become one of your favorite recipes.
Why You’ll Love This Gluten Free Breakfast Casserole
- Quick and Easy: This gluten free breakfast casserole recipe is a breeze to make. Simply cook the bacon, cube the bread, whisk the eggs and milk, and layer everything in a baking dish. Pop it in the oven for 25 to 35 minutes, and you have a delicious breakfast ready to serve!
- Gluten-Free: This breakfast casserole is completely gluten-free, making it a perfect choice for those with celiac disease or anyone following a gluten-free diet. It uses Udi's® Gluten Free Multigrain Bread, guaranteeing you will enjoy a hearty breakfast without worrying about gluten.
- Simple Ingredients: This recipe uses simple, everyday ingredients like eggs, milk, bacon, and bread. Adding gruyere cheese and ground mustard gives it a gourmet touch, but these are ingredients you can easily find in any grocery store.
- Family-Friendly: This breakfast casserole is a crowd-pleaser. It’s packed with sweet and savory flavors that the whole family will love. Plus, it is hearty enough to keep everyone satisfied until lunchtime.
- Holiday-Ready: This casserole is perfect for holiday brunch or a Christmas morning treat. It’s easily made ahead of time and can be popped in the oven the next morning, allowing you to enjoy the festivities without stressing over breakfast.
- Versatile: This breakfast casserole recipe is versatile. You can easily switch up the ingredients to suit your preferences. Try adding different breakfast meats, vegetables, or cheeses to make it your own.
Ingredients
Cooking up a delicious breakfast casserole doesn't have to be complicated, especially when the ingredients are easy to find. Whether you're shopping at your local grocery store or ordering online, the ingredients for this gluten-free breakfast casserole are readily available.
- Maple Bacon: This savory ingredient will add a touch of sweetness and a whole lot of flavor to your breakfast casserole. The smoky, sweet taste of maple bacon pairs perfectly with the other ingredients, giving your casserole a depth of flavor that's hard to resist.
- Udi's® Gluten Free Multigrain Bread: This is the foundation of your casserole. It is hearty, delicious, and most importantly, gluten-free. This bread will absorb the egg mixture and bake up beautifully, providing a satisfying texture to your casserole.
- Milk: Milk helps to create the creamy, rich texture that makes this casserole so comforting and delicious. It also helps to bind all the ingredients together.
- Eggs: The cornerstone of any breakfast dish, eggs provide structure and richness to the casserole. They also add a good dose of protein, making this dish a filling breakfast option.
- Gruyere Cheese: Known for its creamy, nutty flavor, Gruyere cheese melts beautifully, making it a great choice for this casserole. It adds a wonderful creaminess and a sophisticated flavor profile to the dish.
- Ground Mustard: A pinch of ground mustard brings a subtle tanginess to the casserole, balancing out the rich, creamy elements and adding an extra layer of flavor.
- Salt: A basic seasoning, salt enhances the flavors of all the other ingredients. It also helps to balance the sweetness of the maple bacon.
- Pepper: Pepper adds a bit of heat and complexity to the flavor profile of the casserole, complimenting the sweetness of the bacon and the richness of the cheese.
- Chives: Optional but recommended, chives add a mild, onion-like flavor and a pop of color to your breakfast casserole. They're a simple way to add a gourmet touch to your dish.
How to Make Gluten Free Breakfast Casserole
Ready to whip up an easy and delicious gluten-free breakfast casserole? I’ll take you through the steps to create a hearty meal that the whole family will love. For more detailed instructions and nutrition facts, check out the recipe card at the bottom of this post.
Step 1.
Cook Bacon: Start by cooking your bacon until it's crispy. Once it is done, place it on a plate lined with a paper towel to drain the excess grease.
Step 2.
Preheat Oven and Prepare Bread: Preheat your oven to a temperature of about 350 degrees. While it is heating up, cube your gluten-free bread and distribute it evenly at the bottom of the dish, specifically a greased casserole dish that measures about 13x9 inches.
Step 3.
Add Cheese and Bacon: Sprinkle a cup of shredded gruyere cheese on top of the bread. Follow this with a cup of your cooked bacon crumbles.
Step 4.
Prepare Egg Mixture: In a large bowl, whisk your eggs, milk, ground mustard, salt, and black pepper together until they're completely combined. This will be your egg mixture.
Step 5.
Combine Ingredients: Pour the egg mixture over the cubed bread. Make sure to press down so all the bread is soaked with the liquid.
Step 6.
Add Remaining Cheese and Bacon: Top off your casserole with the remaining cheese and bacon crumbles.
Step 7.
Bake: Put your casserole in the oven and let it cook for about 25-35 minutes, or until it is cooked all the way through. Enjoy your delicious breakfast casserole!
Variations
- Sausage Swap: If you're not a big fan of bacon or just want to mix it up, try adding sausage instead. You can use Italian sausage, turkey sausage, or even homemade breakfast sausage. Just make sure it is cooked thoroughly before adding it to your casserole.
- Try Different Cheese: If gruyere isn't your cheese of choice, don't worry! You can experiment with different cheeses like sharp cheddar, Monterey Jack, or Swiss cheese. Each cheese will give your gluten-free breakfast casserole a unique flavor profile.
- Lighter Version: If you're watching your calorie intake, you can make a lighter version of this casserole by using half egg yolks and half egg whites. This will reduce the fat content without compromising on the taste or texture.
- Add Veggies: Want to sneak in some extra veggies? Try sautéing some green bell pepper, red bell pepper, or green onions and adding them to your casserole. This will not only add a pop of color but also increase the nutritional value of your breakfast.
- Leftover Ham: Have some leftover ham from your holiday brunch? This is a great option to use it up. Replace the bacon with diced ham for a delicious twist to your breakfast casserole.
Helpful Tips
- Choose Quality Bread: The choice of bread is crucial in this recipe. Udi's® Gluten Free Multigrain Bread is a great option, but feel free to use your favorite gluten-free bread. Make sure that it is cubed properly to soak up the egg mixture effectively.
- Cook the Bacon Crisp: For a flavorful and crispy addition to your casserole, make sure that your bacon is cooked until it is crisp. Once cooked, place it on a paper towel-lined plate to drain excess grease.
- Preheat the Oven: Preheating your oven to the right temperature (350 degrees) is essential for the perfect bake. This guarantees that your casserole cooks evenly and thoroughly.
- Layer Your Ingredients: Start by placing your cubed bread at the bottom of the dish, follow with cheese and bacon crumbles. This layering technique helps guarantee a balanced distribution of ingredients in every bite.
- Soak The Bread: After pouring the egg mixture over the cubed bread, press down so all the bread is under the liquid. This step is crucial as it allows the bread to soak up the egg mixture, resulting in a moist and flavorful casserole.
- Make Ahead: This gluten-free breakfast casserole is a fantastic make-ahead breakfast option. You can prepare it the night before and just pop it in the oven the next morning. This is especially convenient for busy mornings or holiday brunches.
Dietary Substitutions
This breakfast casserole recipe is already gluten-free, thanks to the use of Udi'sⓇ Gluten Free Multigrain Bread. However, let's look at how we can adapt it to fit other dietary needs:
- To Make This Recipe Vegan and Dairy-Free: To make this recipe vegan and dairy-free, you can replace the maple bacon with a vegan bacon substitute, use a vegan egg substitute for the eggs, and replace the milk and gruyere cheese with plant-based alternatives. Also replace the milk with dairy-free milk like almond milk or coconut milk.
- To Make This Recipe Paleo and Whole30 Friendly: To make this recipe Paleo and Whole30 compatible, you'll need to replace the gluten free multigrain bread with a Paleo/Whole30 compliant bread. Also, ensure your bacon is compliant (sugar-free for Whole30) and replace the cheese with a paleo-friendly version or omit it for Whole30.
- To Make This Recipe Keto Friendly: For a keto-friendly adaptation, you can replace the gluten free multigrain bread with a low-carb bread substitute or simply increase the amount of eggs and bacon to make a crustless quiche. Also, make sure to use full-fat dairy products to maintain the high-fat, low-carb balance of a keto diet.
Storage Instructions
To Refrigerate: Once the gluten-free breakfast casserole has cooled to room temperature, store the leftovers in an airtight container and refrigerate. It will stay fresh for up to four days.
To Freeze: Unfortunately, this particular breakfast casserole recipe doesn't freeze well due to the egg mixture and dairy ingredients. They can separate and change texture upon thawing, making the dish less appealing.
To Reheat: If you've stored the casserole in the fridge, simply pop it in the oven the next morning at medium heat until it is warmed all the way through. For a quick breakfast, you can also reheat individual portions in the microwave. Just remember to cover the dish with a plastic wrap to keep it moist.
Frequently Asked Questions
Can I substitute the maple bacon in this gluten-free breakfast casserole?
What type of cheese works best for this recipe?
Can I add vegetables to this breakfast casserole?
Can I use a different type of bread for this gluten-free breakfast casserole?
Can I prepare this casserole the night before?
Serving Suggestions
This gluten-free breakfast casserole is a versatile dish that can be paired with a variety of meals to suit any occasion. Here are some of our favorite ways to serve this delicious breakfast casserole:
- Brunch: This gluten-free breakfast casserole is a great centerpiece for a holiday brunch. Serve it alongside a fresh fruit salad and smoothie bowl for a complete meal that will satisfy the whole family.
- Light Lunch: Pair this breakfast casserole with a simple green salad for a light, nutritious lunch. The hearty casserole and the fresh salad complement each other perfectly.
- Christmas Morning: Make this casserole the star of your Christmas morning breakfast. Serve it with a side of hash browns and some hot chocolate for a comforting and festive meal.
- Meal Prep: This casserole is a great option for meal prep. Simply prepare it the night before, and you'll have a delicious breakfast ready for the next morning. It can also be stored in an airtight container and reheated for quick breakfasts on busy mornings.
- Weekend Mornings: Treat your family to a hot breakfast on weekend mornings with this casserole. Serve it with a side of bacon or sausage, and a glass of almond milk or coconut milk for a filling breakfast that will keep you energized all day. It’s also great with bacon and egg cups!
Gluten Free Maple Bacon and Gruyere Breakfast Casserole
Ingredients
- 12 oz maple bacon
- 8 slices Udi'sⓇ Gluten Free Multigrain Bread, cubed
- 2 cups milk
- 10 eggs
- 2 cups gruyere cheese, grated
- ½ teaspoon ground mustard
- ½ teaspoon salt
- ¼ tsp pepper
- 3 tablespoon chives, chopped (optional)
Instructions
- Cook bacon and place on a paper towel lined plate.
- Preheat oven to 350 degrees. Cube Udi'sⓇ Gluten Free Bread and place in bottom of a 13 x 9-inch casserole dish sprayed with cooking spray. Top with 1 cup of shredded gruyere cheese and 1 cup of bacon crumbles.
- Whisk eggs, milk, ground mustard, salt, and pepper together until completely combined. Pour over the cubed bread. Press down so all the bread is under the liquid.
- Top with remaining cheese and bacon crumbles. Cook for 25-35 minutes or until cooked all the way through.
Nutrition
I love make ahead casseroles because who has time on busy mornings to be making breakfast. Since this is gluten free, I can serve it to all my house guests without worry.
I absolutely love a breakfast casserole that can be made ahead of time! It makes entertaining overnight visitors so much less stressful. Just roll outta bed, stick it in the oven, and wait while drinking coffee =). Maple bacon and cheese are a surefire delicious combo, and I love that it's GF, too!
Oh my goodness- there is not one part of this recipe that doesn't sound amazing! Maple- love, bacon, love, and gruyere? LOVE! Cannot wait to eat this!!
I love that you gave so many options for changing this up! I"ll be using this recipe every weekend for our breakfast. Looks fantastic!
This will be a good recipe for when I have company! Thanks!
This is something I'm definitely going to try for a friend. Wondering if I make it for four servings should it go into a 8x8 instead of 13x9? Any idea???
Thanks much, Reenie
This is perfect timing! We are actually having brunch with someone who is gluten-free this weekend! I guess I now know what I'm making. Thanks!