Healthy Chocolate Peanut Butter Banana Popsicles are the tastiest summer treat on a stick. Hard to believe they have no dairy and are made with coconut cream, bananas, and peanut butter. You can feel good about feeding these treats to your kids! (dairy free, gluten free, vegan)
I am obsessed with summer on a stick! I mean don't you crave ice cream every day of the summer? It's a major problem for me.
So I started with this Coconut Espresso Chocolate Chip Ice Cream which is so tasty. Then I moved onto these Strawberry Popsicles with Chocolate Drizzle. That magic shell, oh my! Now I'm on to these healthy Chocolate Peanut Butter Banana Popsicles. It's the perfect flavor combo and it's dairy free, vegan and gluten free. Woo hoo!
I love having one of these after dinner and I don't feel bad bc I'm NOT eating an entire pint of Ben & Jerry's. I have NEVER done that before. 😜
They are easy to blend together and only require a few ingredients. I first used coconut creme in my Espresso Ice Cream and it makes everything so rich and creamy. It can be found in the same section as the canned coconut milk. I added one fresh banana and one frozen to get a more ice cream like texture.
There is no better flavor combo than peanut butter and chocolate, except maybe peanut butter, chocolate, and banana! Trust me guys, you are going to want to make these, like right now. I love it for an afternoon or late night snack! The kiddos love them too. You can easily sub almond or cashew butter for peanut butter.
Once you learn how to make this magic shell, you'll be pouring it on everything or maybe eating it with a spoon. Love, love Enjoy Life Chocolate Chips. They are THE only chocolate chips we eat!
Chocolate Peanut Butter Banana Popsicle
Ingredients
- 1 frozen banana
- 1 ripe banana
- 1/2 can coconut cream (well stirred)
- 2 tbsp creamy peanut butter
- 1 tsp vanilla
- 2 tbsp pure maple syrup (or honey)
- 1/4 cup chopped peanuts
- 1/2 cup vegan chocolate chips (Enjoy Life)
- 1 tbsp coconut oil
Instructions
- Add frozen banana through maple syrup to a high powered blender and mix well.
- Pour into popsicle molds and freeze at least 5 hours.
- Run mold under warm water and remove popsicles. Stick them back in freezer.
- Prepare chocolate drizzle. Melt the chocolate chips and coconut oil in the microwave. Stir well.
- Drizzle on popsicles and sprinkle with peanuts.
- Serve immediately or put back in the freezer.
Hi, I'm Karen Kelly a certified health coach. At Seasonal Cravings you will find quick, healthy, gluten free recipes that can be made in less than 30 minutes. If you are new to eating gluten free dig into my resources starting with 
What a fabulous popsicle. All the good fats and peanut butter and chocolate. What could you complain about! P.S. I love popsicles sweetened with maple syrup.
Loving all those good fats! Thanks Ginny.
These look and sound amazing! What a perfect summer treat!
Thanks, Lindsey.
Love this simple yet delicious chocolate peanut butter banana Popsicle. My kids love Popsicle. These three ingredients are magical when combined together.
Yes, I love using coconut cream!
HEAVEN. That's the word that came to mind when I saw this. HEAVEN!
Thanks Patty!
My son, the chef in the family can't wait to make this recipe!
Let me know how he likes them!
I'm obsessed with summer on a stick too Karen! These are totally droolworthy! I love the extra dip in chocolate for added indulgence! Can't wait to make a few of these! Have a great weekend!
Thanks Mary Ann!