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A prosciutto pizza with pistachios on a baking sheet is a delicious and unique twist on traditional pizza. The combination of the salty prosciutto and the crunchy pistachios creates a perfect

Prosciutto Pizza

This Brussel Sprout and Prosciutto Pizza screams fall!  The roasted brussel sprouts are imparted with a lovely roasted flavor while the prosciutto and feta add a salty punch.  This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak wine!
5 from 4 votes
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Course: Dinner
Cuisine: Italian
Diet: Gluten Free
Keyword: pizza
Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 37 minutes
Servings: 6
Calories: 306kcal

Ingredients

  • 1 package of premade pizza dough
  • 1 10 oz package of shaved brussel sprouts
  • 6 slices prosciutto
  • ¼ cup olive oil
  • ½ lemon, juiced
  • ⅛ teaspoon red pepper flakes
  • ¼ cup feta cheese, crumbled
  • ¼ cup parmesan, grated
  • salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees.  Place shaved brussel sprouts on a sheet pan and drizzle with olive oil, salt and pepper.  Bake for about 10 minutes or until they begin to brown.  Toss once in the middle of cooking time.
  • Spray a sheet pan with cooking spray.  Roll dough out and place on sheet pan.
  • Whisk together olive oil, lemon and salt and pepper.  Spoon onto dough. 
  • Remove brussel sprouts from oven and put onto pizza.  Top with feta cheese, parmesan and red pepper flakes. Bake for about 15 minutes or until crust starts to brown.  
  • Remove pizza from oven and top with pieces of prosciutto. Serve immediately.  Drizzle with balsamic glaze for extra flavor.

Notes

WW Smart Points - 10

Nutrition

Calories: 306kcal | Carbohydrates: 31g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 661mg | Potassium: 15mg | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 1.1mg | Calcium: 80mg | Iron: 1.9mg
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