Prosciutto Pizza
This Brussel Sprout and Prosciutto Pizza screams fall! The roasted brussel sprouts are imparted with a lovely roasted flavor while the prosciutto and feta add a salty punch. This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak wine!
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Servings: 6
Calories: 306kcal
Ingredients
- 1 package of premade pizza dough
- 1 10 oz package of shaved brussel sprouts
- 6 slices prosciutto
- ¼ cup olive oil
- ½ lemon, juiced
- ⅛ teaspoon red pepper flakes
- ¼ cup feta cheese, crumbled
- ¼ cup parmesan, grated
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees. Place shaved brussel sprouts on a sheet pan and drizzle with olive oil, salt and pepper. Bake for about 10 minutes or until they begin to brown. Toss once in the middle of cooking time.
- Spray a sheet pan with cooking spray. Roll dough out and place on sheet pan.
- Whisk together olive oil, lemon and salt and pepper. Spoon onto dough.
- Remove brussel sprouts from oven and put onto pizza. Top with feta cheese, parmesan and red pepper flakes. Bake for about 15 minutes or until crust starts to brown.
- Remove pizza from oven and top with pieces of prosciutto. Serve immediately. Drizzle with balsamic glaze for extra flavor.
Notes
WW Smart Points - 10
Nutrition
Calories: 306kcal | Carbohydrates: 31g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 661mg | Potassium: 15mg | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 1.1mg | Calcium: 80mg | Iron: 1.9mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
