This Brussel Sprout and Prosciutto Pizza screams fall! The roasted brussel sprouts are imparted with a lovely roasted flavor while the prosciutto and feta add a salty punch. This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak wine!
Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
- 1 package of premade pizza dough
- 1 10 oz package of shaved brussel sprouts
- 6 slices prosciutto
- 1/4 cup olive oil
- 1/2 lemon, juiced
- 1/8 tsp red pepper flakes
- 1/4 cup feta cheese, crumbled
- 1/4 cup parmesan, grated
- salt and pepper to taste
Preheat oven to 425 degrees. Place shaved brussel sprouts on a sheet pan and drizzle with olive oil, salt and pepper. Bake for about 10 minutes or until they begin to brown. Toss once in the middle of cooking time.
Spray a sheet pan with cooking spray. Roll dough out and place on sheet pan.
Whisk together olive oil, lemon and salt and pepper. Spoon onto dough.
Remove brussel sprouts from oven and put onto pizza. Top with feta cheese, parmesan and red pepper flakes. Bake for about 15 minutes or until crust starts to brown.
Remove pizza from oven and top with pieces of prosciutto. Serve immediately. Drizzle with balsamic glaze for extra flavor.
Calories: 306kcal | Carbohydrates: 31g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 661mg | Potassium: 15mg | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 1.1mg | Calcium: 80mg | Iron: 1.9mg