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    Home » Recipes » Dinner

    Prosciutto Pizza with Brussel Sprouts

    Published: Oct 11, 2018 Modified: Jan 2, 2023 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    This Brussel Sprout and Prosciutto Pizza screams fall!  The roasted brussel sprouts are imparted with a lovely roasted flavor while the prosciutto and feta add a salty punch.  This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak Wine.

    This post is sponsored by Geyser Peak Wines but all opinions are my own.  

    prosciutto pizza on a pizza pan

    Don't you just love entertaining in the fall?  With the bounty of fall produce and cooler weather, it's hard to resist.  This Brussel Sprout and Prosciutto Pizza paired with Geyser Peak Wines is the perfect, go to combination for fall parties on the patio or by the fire pit!

    one slice of prosciutto pizza with wine

    This pizza is easily made with a prepared pizza crust because sometimes you just gotta cheat.  I like to use the ones in the refrigerated section that you have to let rise for an hour or two on the counter.  If you are feeling motivated by all means, make your own dough... but this is all about EASY entertaining.

    Pizza is perfect for entertaining because they can easily be made special by adding seasonal ingredients.  Just imagine all the fall possibilities: roasted acorn squash, butternut squash, arugula, broccoli rabe, fennel or even figs.

    The possibilities are endless!

     prosciutto pizza close up

    When I make pizzas like this Brussel Sprout and Prosciutto Pizza for entertaining I don't like to use red sauce.  This is "adult pizza."

    I topped this one with a light lemony vinaigrette before adding the toppings.  It is simply made with olive oil, fresh lemon juice, salt and pepper.

    It gives it a nice, fresh taste without the overpowering flavor of tomato sauce.

    close up of wine bottle

    When I eat fresh and seasonally I love pairing my food with a light, crisp Sauvignon Blanc like this one from Geyser Peak.

    This wine from Sonoma County is a go-to for easy entertaining.  I love their entire wine portfolio and pick it up often to have on hand for spur of the moment entertaining.

    Geyser Peak wines are food-friendly and approachable which makes them perfect for entertaining.

    Geyser Peak has a strong history and connection to Sonoma County and they even have a tasting room in the heart of Healdsburg.  They source many small parcels of top quality fruit and they optimize each and every one.

    Then they combine grape varieties to get balance, harmony and complexity to create one final finished wine.

    prosciutto Pizza on two white plates with wine

    I promise your guests will love this Sauvignon Blanc and this Brussel Sprout and Prosciutto Pizza.  Add a salad and sit by the fire for the perfect fall night.

    If you love pizza, try out this Olive Pizza.  

    Prosciutto Pizza

    This Brussel Sprout and Prosciutto Pizza screams fall!  The roasted brussel sprouts are imparted with a lovely roasted flavor while the prosciutto and feta add a salty punch.  This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak wine!
    5 from 4 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Italian
    Diet: Gluten Free
    Keyword: pizza
    Prep Time: 12 minutes
    Cook Time: 25 minutes
    Total Time: 37 minutes
    Servings: 6
    Calories: 306kcal

    Ingredients

    • 1 package of premade pizza dough
    • 1 10 oz package of shaved brussel sprouts
    • 6 slices prosciutto
    • ¼ cup olive oil
    • ½ lemon, juiced
    • ⅛ teaspoon red pepper flakes
    • ¼ cup feta cheese, crumbled
    • ¼ cup parmesan, grated
    • salt and pepper to taste

    Instructions

    • Preheat oven to 425 degrees.  Place shaved brussel sprouts on a sheet pan and drizzle with olive oil, salt and pepper.  Bake for about 10 minutes or until they begin to brown.  Toss once in the middle of cooking time.
    • Spray a sheet pan with cooking spray.  Roll dough out and place on sheet pan.
    • Whisk together olive oil, lemon and salt and pepper.  Spoon onto dough. 
    • Remove brussel sprouts from oven and put onto pizza.  Top with feta cheese, parmesan and red pepper flakes. Bake for about 15 minutes or until crust starts to brown.  
    • Remove pizza from oven and top with pieces of prosciutto. Serve immediately.  Drizzle with balsamic glaze for extra flavor.

    Notes

    WW Smart Points - 10

    Nutrition

    Calories: 306kcal | Carbohydrates: 31g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 661mg | Potassium: 15mg | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 1.1mg | Calcium: 80mg | Iron: 1.9mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

    Check out my Arugula and Prosciutto Pizza too!

    < !— Geyser Peak Tracking Pixel [iframenojs] -->

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

    Reader Interactions

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    Comments

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      Recipe Rating




    1. Sandi

      January 17, 2019 at 7:43 pm

      You had me at Brussels sprouts!

      Reply
    2. Erica Schwarz

      January 17, 2019 at 8:17 pm

      5 stars
      I LOVE pizza, it is my favorite foot above all and I never have yet thought to put brussel sprouts on. Love the idea and will give it a try.

      Reply
    3. Sharon

      January 17, 2019 at 8:25 pm

      5 stars
      What an elegant looking pizza. I love the combination of Brussel Sprouts and Prosciutto. Looks delicious.

      Reply
    4. Kelly Anthony

      January 17, 2019 at 9:40 pm

      5 stars
      I can't think of anything better than pizza and wine! This brussel sprout and prosciutto pizza looks amazing and I can't wait to give this a try.

      Reply
    5. Jere Cassidy

      January 17, 2019 at 10:59 pm

      5 stars
      The pizza looks amazing and I am a Geyser Peak fan too.

      Reply

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    Hello!

    I'm Karen Kelly a health coach, food and travel photographer and recipe creator. At Seasonal Cravings you will find quick, healthy recipes made with seasonal ingredients. Let's get cooking!

    ABOUT KAREN»

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