• 1.5 lbs chicken thighs 625g, skinless + boneless, chopped into 2 inch cubes
• ½ teaspoon olive oil plus more to air fry or bake
• 1 teaspoon onion powder finely chopped
• 1 teaspoon garlic powder minced
• 1 medium egg
• 3 tablespoon tbsp parsley finely chopped (15g / 0.5oz)
• 2 tablespoon nutritional yeast or 3 tablespoons freshly grated parmesan
• 1 tablespoon tomato paste or 2 tablespoon finely chopped sun-dried tomatoes
• 2 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ¾ teaspoon salt
• ½ teaspoon cracked black pepper

For the Slaw

• 1 cup white cabbage (100g / 3.5oz) finely shredded
• 1 carrot (60g / 2.1oz) finely shredded
• 2 spring onions julienne or grated
• 2 sticks celery (60g / 2.1oz) finely sliced
• 2 tablespoon mayonnaise chopped
• 2 tablespoon Greek yogurt for lighter version you can use 2 tablespoon greek yoghurt and 2 tablespoon mayonnaise
• 1-2 teaspoon lemon juice to taste
• Pinch of salt and pepper to taste

Optional extras

• Cheddar cheese slices
• Sliced tomato
• Sliced red onion or caramelised onions
• Pickles
• Lettuce
• Mayo
• Ketchup

To Serve

• Brioche buns toasted
• 1 Avocado slices
• Dill pickle slices