Air fryer Shrimp
This recipe gives you juicy shrimp loaded with spices and an addictive seasoning blend.
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Servings: 35 shrimp
Calories: 7kcal
Equipment
- 1 mixing bowl
- 1 Air Fryer
Ingredients
- 2 tablespoon extra virgin olive oil
- ¼ teaspoon dijon
- Dash of red wine vinegar optional
- ⅓ teaspoon garlic powder
- ¾ teaspoon smokey paprika
- ¾ teaspoon dried Italian herbs or oregano
- Good p inch of salt and pepper
- 450 g raw peeled large shrimp tails on
- Lemon wedges
- Parsley finely chopped
Instructions
- Mix all the marinade ingredients together in a small bowl (olive oil, dijon, red wine vinegar, garlic powder, paprika, Italian herbs, salt and pepper.)
- Add the shrimp and mix well on both sides to fully coat.
- Arrange shrimp in the air fryer basket in a single layer. You may need to do this in batches.
- Preheat the air fryer. Air fry 200C / 400F for 4 to 5 minutes until cooked through to your liking. No need to turn.
- Serve with lemon wedges and sprinkle of parsley.
Notes
Notes for larger shrimp c 17 - 20g per shrimp, you may need 5 - 7 minutes.
Nutrition
Calories: 7kcal | Carbohydrates: 0.02g | Protein: 0.01g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 0.4mg | Potassium: 0.4mg | Fiber: 0.004g | Sugar: 0.001g | Vitamin A: 0.03IU | Calcium: 0.1mg | Iron: 0.01mg
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