Almond Flour Bagels

These almond flour bagels are soft, golden and easy to make in under 30 minutes. Made with simple ingredients and no yeast, they’re a quick gluten-free alternative perfect for breakfast or meal prep.

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Course: Side Dish

Cuisine: American

Keyword: almond flour bagels

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: bagels

Ingredients

1 egg for brushing
1 cup Greek Yogurt
2 ½ cups almond flour
2 teaspoons baking powder
½ teaspoon salt
Seeds: sesame flax, chia for topping
Parmesan cheese for topping

Instructions

In a bowl, mix the almond flour, baking powder and salt.
Add the Greek yogurt. Mix until a slightly sticky dough forms.
Transfer the dough into 6 equal portions.
Take each portion, roll it into a ball and then create a hole in the center to form
a bagel shape.
Place the bagels on a baking sheet lined with parchment paper.
Brush each bagel with the beaten egg.
Sprinkle seeds and a bit of parmesan cheese on top.
Bake in a preheated oven at 350°F for 20 minutes or until golden brown.
Remove from the oven and let cool slightly before serving.

Notes

Yogurt substitute: You can substitute plain yogurt for Greek yogurt.

Seasonings: You can add seasonings to taste, such as garlic powder,
pepper, thyme, oregano.

Shape alternative: Instead of making bagels, you can shape them into small
rolls.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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