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A plate of make-ahead bacon and egg cups, perfectly baked in a muffin pan, is garnished with fresh chopped chives.

Bacon and Egg Cups

These Bacon and Egg Cups are a delicious and easy breakfast idea that the entire family will love. With only 2 main ingredients, feel free to customize it to suit your personal tastes. 
4.75 from 16 votes
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: bacon and egg cups
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8

Ingredients

  • 12 large eggs
  • 12 pieces of bacon
  • 1 tbps chopped chives
  • salt and pepper

Instructions

  • Preheat oven to 400 degrees.
  • Cook bacon for about 8-10 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels.
  • Grease your muffin tins.
  • Put one piece of bacon in each hole, wrapping it around to line the sides. Crack the eggs in each hole. Top with chopped chives. Salt and pepper to taste.
  • Cook for about 12-15 minutes or until bacon is crisp. Watch closely.

Nutrition

Calories: 232kcal | Carbohydrates: 1g | Protein: 12g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 267mg | Sodium: 312mg | Potassium: 156mg | Sugar: 0.2g | Vitamin A: 369IU | Calcium: 39mg | Iron: 1mg

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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