Baked Mac and Cheese
This baked mac and cheese is rich, creamy, and finished with a golden, buttery crumb topping. Made with a simple stovetop cheese sauce and baked until bubbly, it delivers classic comfort in every bite. Perfect as a main or a hearty side, it’s an easy, under-an-hour recipe you’ll make on repeat.
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Servings: 6
Ingredients
- 16 oz elbow macaroni
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup shredded Monterey Jack cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- Topping
- 1 cup breadcrumbs white
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package directions. Drain and set aside.
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth and thickened.
- Remove from heat and stir in the cheddar, mozzarella, Monterey Jack, salt, and pepper until fully melted.
- Combine the cheese sauce with the cooked pasta.
Nutrition
Calories: 712kcal | Carbohydrates: 80g | Protein: 28g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 87mg | Sodium: 957mg | Potassium: 434mg | Fiber: 3g | Sugar: 9g | Vitamin A: 936IU | Calcium: 502mg | Iron: 2mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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