Baked Ziti

This baked ziti is rich, cheesy and deeply comforting; the kind of easy pasta bake that works for busy weeknights, family dinners or feeding a crowd with minimal effort.

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Course: Dinner

Cuisine: Italian

Keyword: baked ziti

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Ingredients

14 oz ziti pasta
3 cups marinara sauce
1½ cups ricotta cheese
2 cups shredded mozzarella
½ cup grated parmesan

Instructions

Preheat oven to 375°F (190°C).
Cook ziti in salted water until just al dente. Drain.
In a large bowl, mix cooked pasta with marinara sauce and ricotta until evenly combined.
Transfer mixture to a greased baking dish.
Sprinkle mozzarella and parmesan evenly over the top.
Bake for 30 minutes, or until cheese is melted and bubbly.
Let rest 5–10 minutes before serving.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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