banana oatmeal muffins

Soft, moist banana oatmeal muffins that make the perfect on the go breakfast or snack.

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Course: Breakfast, Snack

Cuisine: breakfast

Keyword: banana oatmeal muffins

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: muffins

Ingredients

1 tablespoon avocado oil
4 overripe bananas 2 cups
1 ½ cups nut milk
½ cup maple syrup
4 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
⅛ teaspoon coarse kosher salt
4 cups old-fashioned rolled oats blended
1 cup walnuts
1 cup dark chocolate chips

Instructions

Coat the muffin tin with the oil. Set aside.
Preheat the oven to 370° F.
In a bowl add the bananas, milk, syrup, eggs, baking soda, vanilla extract, cinnamon, and kosher salt. Mash until combined.
Add the oats and walnuts. Fold until combined. Do not over-mix.
Transfer the batter ¾ of the way to the muffin tins.
Top with chocolate chips.
Bake for 15 minutes or until the tops are firm.
Transfer the muffins to a cooling rack.

Equipment

Bowl
Spoon
Pastry brush
Muffin tin
Spatula
Measuring spoons and cups

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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