• 2 tablespoon avocado or olive oil
• 3 chicken breast cut into 1 inch thin slices 500g / 17.6oz
• Good pinch of salt and pepper
• 1 red pepper deseeded + diced or maybe sliced
• 1 small carrot julienne or thin buttons
• 100 g / 3.5oz tenderstem broccoli or reg or green beans
• 1 small yellow onion half moons (70g / 2.5oz)
• 1 tablespoon ginger grated
• 4 garlic cloves minced
• 2 tablespoon basil finely sliced
• ⅔ cup cashews raw and unsalted

For the sauce:

• ⅓ cup chicken broth
• 5 tablespoon tamari soy sauce or coconut aminos
• 1 - 2 teaspoon chilli sauce or Sriracha If you like heat
• 1 tablespoon honey
• 2 teaspoon toasted sesame oil
• 1.5 teaspoon apple cider vinegar
• 1.5 tablespoon tapioca or cornstarch

For the garnish:

• 1 tablespoon toasted sesame seeds
• 1 green onion finely sliced