Brownie Batter Poke Cake

This Brownie Batter Poke Cake is rich, fudgy, and loaded with real brownie flavor! A soft chocolate cake is filled with a thick, creamy chocolate pudding and brownie batter mixture, then topped with a fluffy brownie batter whipped topping, hot fudge, and chunks of brownies for the ultimate indulgent dessert.

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Course: Dessert

Cuisine: American

Keyword: brownie batter poke cake

Prep Time: 20

Cook Time: 35

Total Time: 2 55

Servings: portions

Ingredients

1 13.25 oz box chocolate cake mix (plus ingredients listed on box)
1 3.9 oz box instant chocolate pudding mix
1½ cups cold milk
½ cup brownie mix microwaved for 30 seconds
1 tub 8 oz whipped topping, thawed
¼ cup brownie mix microwaved for 30 seconds
1 cup store-bought brownie chunks optional
½ cup hot fudge sauce

Instructions

Bake the cake

Prepare the chocolate cake mix according to package directions and bake in a greased 9x13-inch pan.
Let the cake cool slightly, then use the handle of a wooden spoon or large straw to poke holes all over the cake.

Make the brownie pudding filling

In a bowl, whisk together the chocolate pudding mix and cold milk until thickened.
Stir in the heat-treated brownie mix until fully combined and smooth.
Spread the pudding mixture evenly over the cake.

Make the brownie topping

In a separate bowl, fold the heat-treated brownie mix into the whipped topping until evenly combined.
Spread the brownie whipped topping evenly over the cake.

Finish

Sprinkle the brownie chunks evenly over the top (if using).
Drizzle the hot fudge sauce over everything.
Refrigerate for at least 2 hours to allow the cake to set.
Slice and serve chilled.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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