Buttery Roasted Acorn Squash
Full of fall color and maple flavor. Perfect side dish!
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Servings: 6
Calories: 160kcal
Ingredients
- 2 acorn squash, cut into quarters, seeds removed
- 5 tablespoon melted unsalted butter
- ½ teaspoon cinnamon
- 2 tablespoon pure maple syrup
- sea salt
- pomegranate seeds and chopped sage
Instructions
- Preheat oven to 400°F. Place pieces of acorn squash on a parchment lined sheet pan.
- In a small bowl combine the butter, cinnamon and maple syrup. Use a brush to brush evenly all over the acorn squash.
- Sprinkle with sea salt and roast for about an hour.
- Top with pomegranate seeds and sage. (optional) Serve immediately.
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 20g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 6mg | Potassium: 514mg | Fiber: 2g | Sugar: 4g | Vitamin A: 819IU | Vitamin C: 16mg | Calcium: 60mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
