Cherry Dump Cake
This rich cherry dump cake has a sweet, tart taste with a buttery vanilla topping.
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Servings: 4 people
Ingredients
- - 1 can 21 ounces cherry pie filling (or 4 cups of homemade cherry pie filling)
- - 1 box 15.25 ounces yellow or white cake mix
- - ½ cup 1 stick unsalted butter, melted
- ½ cup brown sugar
- 2 tbs carob fruit syrup or agave syrup
- - 1 teaspoon vanilla extract optional
- - Optional toppings: whipped cream or vanilla ice cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9x13-inch baking dish.
- Add Cherry Filling: Spread the cherry pie filling evenly across the bottom of the prepared baking dish. If you’re using fresh cherries, mix them with a bit of sugar before adding them.
- Add Cake Mix: Evenly sprinkle the dry cake mix over the cherry filling. Do not stir; let it sit on top.
- Drizzle Butter: Pour the melted butter evenly and carob syrup over the top of the cake mix. Make sure to cover as much of the cake mix as possible for even baking.
- Bake: Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown and bubbly. The edges may be slightly crisp, which is perfect!
- Cool and Serve: Let the dump cake cool for a few minutes. Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
Equipment
- 1 baking dish 9 x 13 inch
Nutrition
Calories: 105kcal | Carbohydrates: 27g | Protein: 0.03g | Sodium: 8mg | Potassium: 37mg | Sugar: 27g | Calcium: 23mg | Iron: 0.2mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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