Christmas Tree Oreos
This recipe for Christmas tree Oreos makes 12, cute as a button little festive sweet treats.
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Servings: 12 Cookies
Ingredients
- 12 Oreo cookies
- 1 cup green candy melts
- ½ cup white candy melts
- 12 Star sprinkles
- 1 teaspoon nonpareils sprinkles
Instructions
- Melt the Candy:
- Melt the white candy melts according to the package instructions until smooth and creamy.
- Melt the green candy melts in a separate bowl, also until smooth.
- Dip the Oreos:
- Dip the bottom of each Oreo into the white candy melts, ensuring it’s fully coated at the bottom only. Gently tap the fork on the edge of the bowl to remove excess candy melt.
- Place the coated Oreos onto a baking sheet or plate.
- Create Christmas Trees:
- Transfer the melted green candy melts to a piping bag.
- Drizzle the green candy melts over the top of each Oreo in a zigzag pattern to create the look of a Christmas tree.
- Decorate the Trees:
- While the green candy coating is still wet, place a star sprinkle at the top of each tree.
- Sprinkle the nonpareils sprinkles onto the trees to decorate.
- Set and Serve:
- Allow the cookies to set completely. You can speed up this process by placing the baking sheet or plate in the refrigerator for about 10 minutes.
- Once set, carefully remove the Christmas tree Oreos from the surface.
Equipment
- Piping bags
Notes
Store the Christmas tree Oreos in an airtight container at room temperature for up to one week.
Nutrition
Calories: 668kcal | Carbohydrates: 102g | Protein: 8g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Sodium: 559mg | Potassium: 337mg | Fiber: 4g | Sugar: 59g | Vitamin A: 3IU | Calcium: 30mg | Iron: 17mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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