Classic American Potato Salad
This Classic American Potato Salad is creamy, tangy, and full of nostalgic flavor. Tender potatoes, chopped eggs, crisp celery, and onion are folded through a rich mayonnaise dressing to create the perfect make-ahead side dish for barbecues, picnics, and family gatherings.
Print
Pin
Servings: 8 servings
Ingredients
- 2½ lbs Yukon Gold or red potatoes peeled and cut into bite-size chunks
- 3 large eggs
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup celery finely diced
- ¼ cup onion finely diced
Instructions
- Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 10–12 minutes.
- Drain and allow potatoes to cool slightly.
- Hard-boil the eggs, peel, and chop.
- In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper until smooth.
- Add potatoes, eggs, celery, and onion. Gently fold until evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
Notes
Best served chilled after resting so the flavors fully develop.
Adjust seasoning after chilling if needed.
Nutrition
Calories: 222kcal | Carbohydrates: 2g | Protein: 3g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 539mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.4mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
