Copycat Texas Roadhouse Beef Tips
Tender beef, onions, and mushrooms slow-cooked in a rich brown gravy that tastes just like Texas Roadhouse.
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Servings: 6 servings
Ingredients
- 2½ lbs beef stew meat
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 large sweet onion sliced
- 8 ounces mushrooms sliced
- 2 cups beef broth
- 1 packet brown gravy mix
- ½ packet dry Italian dressing mix
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon steak sauce
- 2 Tablespoons cornstarch
- 2 Tablespoons parsley chopped
Instructions
- Place the stew meat in a 6-quart slow cooker and season with the black pepper and garlic powder.
- Top with the sliced onion and mushrooms.
- Add the beef broth, brown gravy mix, Italian dressing mix, Worcestershire sauce, and steak sauce; stir to combine.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork tender.
- Whisk the cornstarch and cold water together until smooth; stir into the slow cooker.
- Cover and cook on HIGH for an additional 20–30 minutes, until the gravy has thickened.
- Stir the beef, onions, and mushrooms into the thickened gravy; sprinkle with parsley.
- Serve over mashed potatoes, rice, or buttered egg noodles.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stovetop or in the microwave.
For a gluten-free version, use a gluten-free brown gravy mix and check labels on the Worcestershire sauce, dressing mix, and steak sauce.
Nutrition
Calories: 304kcal | Carbohydrates: 7g | Protein: 44g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 117mg | Sodium: 485mg | Potassium: 883mg | Fiber: 1g | Sugar: 2g | Vitamin A: 124IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 5mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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