Crispy Air Fryer Drumsticks
This one's quick, easy, and packed with flavor from just a handful of ingredients. A simple rub of lemon zest, garlic, and olive oil does all the work, and the air fryer takes care of the rest in under 30 minutes.
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Servings: 4 servings
Ingredients
- 8 chicken drumsticks bone-in, skin-on(about 2 to 2.5 lb total)
- 1 lemon juiced and zested (plus extra lemon slices for serving, optional)
- 3 cloves garlic minced
- 2 Tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 Tablespoons fresh parsley chopped, plus more for garnish
- ½ cup chicken broth optional, for the bottom of the air fryer basket
Instructions
- Pat the drumsticks dry with paper towels.
- In a small bowl, combine the lemon zest, garlic, olive oil, salt, and pepper.
- Rub the mixture all over the drumsticks, coating the skin well. Let sit for 10 to 15 minutes if time allows. If using, add the chicken broth to the bottom of the air fryer basket to help keep the chicken moist as it cooks.
- Preheat the air fryer to 400°F, if your model requires it.
- Arrange the drumsticks in a single layer in the basket, leaving space between each piece. Air fry for 20 to 24 minutes, flipping halfway through, until the skin is golden and crisp and the internal temperature reaches 165°F.
- Let rest for 3 to 5 minutes. Squeeze fresh lemon juice over the top and sprinkle with parsley before serving.
Notes
If your air fryer runs hot, start checking for doneness at the 18 to 20 minute mark.
Leftovers keep in the fridge for 3 to 4 days, or in the freezer for up to 3 months.
Nutrition
Serving: 2drumsticks | Calories: 317kcal | Carbohydrates: 4g | Protein: 27g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 850mg | Potassium: 404mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 18mg | Calcium: 32mg | Iron: 1mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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