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A bowl of rice topped with shredded meat and garnished with green onions, placed on a marble countertop. Another similar bowl and a slow cooker are in the background.

Crockpot Soy Honey Garlic Chicken

Make fall apart Crockpot Honey Garlic Chicken as the perfect filling, rice or salad topper
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Course: Lunch, Main
Cuisine: American
Keyword: crockpot honey garlic chicken
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 6 people

Ingredients

  • 2 lbs 4 pieces of chicken breast
  • 1 cup reduced sodium soy sauce
  • ½ cup honey
  • ¼ cup hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 6-8 cloves of garlic
  • 2 scallions
  • 1 teaspoon sesame seeds
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste

Instructions

  • Grate your garlic.
  • In your slow cooker add the chicken, soy sauce, honey, hoisin sauce, garlic, rice vinegar, toasted sesame oil, and salt and pepper. Stir until well combined.
  • Cook in the slow cooker for 3-4 hours on high or 6-7 hours on low. Make sure to flip the chicken breast over when cooked halfway.
  • Once fully cooked, shred the chicken. I use a hand mixer for easy

Equipment

  • Crockpot
  • Grater

Nutrition

Calories: 337kcal | Carbohydrates: 32g | Protein: 37g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 1990mg | Potassium: 763mg | Fiber: 1g | Sugar: 27g | Vitamin A: 87IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 2mg

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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