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Five Ingredient Peanut Butter Chocolate Chip Cookies

Five Ingredient Peanut Butter Chocolate Chip Cookies

What could be easier than Five Ingredient Peanut Butter Chocolate Chip Cookies? These take only minutes to make and use pantry staples.
5 from 6 votes
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: five ingredient peanut butter chocolate chip cookies
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 358kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup light brown sugar
  • 1 egg
  • 1 teaspoon baking soda
  • ½ cup chocolate chips gluten-free if necessary

Instructions

  • Preheat oven to 350°.
  • Mix all ingredients except for the chocolate chips.
  • Stir in chips and form into 1 inch balls. I scooped mine with a mini ice cream scooper.
  • Place on a cookie sheet lined with parchment paper.
  • Bake for 9 minutes. Let the cookies sit on the cookie sheet for about 2 minutes as they will continue to cook.
  • Remove to a wire rack to cool.

Nutrition

Calories: 358kcal | Carbohydrates: 41g | Protein: 9g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 328mg | Potassium: 253mg | Fiber: 2g | Sugar: 36g | Vitamin A: 55IU | Calcium: 53mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
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