French Onion Crockpot Chicken Pot Pie

French onion chicken pot pie on a white plate.

French Onion Crockpot Chicken Pot Pie

Chicken and vegetables in a French onion gravy, topped with biscuits and melted provolone, all made in the slow cooker.

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Course: Main Course

Cuisine: American

Keyword: crockpot chicken pot pie

Prep Time: 15

Cook Time: 4 30

Total Time: 4 45

Servings: servings

Ingredients

1½ lbs boneless skinless chicken breast ut into bite-sized pieces
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon dried thyme
1 medium yellow onion thinly sliced
12 oz frozen mixed vegetables
2 cloves garlic minced
10.5 oz condensed French onion soup
10.5 oz condensed cream of chicken soup
1 Tablespoon Worcestershire sauce
2 Tablespoons cornstarch
2 Tablespoons cold water
16.3 oz refrigerated biscuits
6 slices provolone cheese
2 Tablespoons fresh parsley chopped

Instructions

Add chicken to a 6-quart slow cooker; season with salt, pepper, garlic powder, and thyme.
Add onion, frozen vegetables, and garlic. Spoon both soups over top, add Worcestershire sauce, and stir gently.
Cover; cook on LOW 3½–4½ hours or HIGH 2–3 hours, until chicken is cooked through and vegetables are tender.
Whisk cornstarch and cold water until smooth; stir into filling. Cover and cook on HIGH 10–15 minutes, until thickened.
Arrange biscuits in a single layer over hot filling, leaving space between each.
Cover; cook on HIGH 45–60 minutes, until biscuit centers are cooked through. Do not lift lid during the first 40 minutes.
Top biscuits with provolone; cover 5 minutes, until melted.
Sprinkle with parsley and serve warm.

Notes

If your slow cooker produces heavy condensation, place a clean kitchen towel under the lid while the biscuits cook.

Check a center biscuit for doneness before serving.

Refrigerate leftovers in an airtight container for up to 3 days and reheat in the microwave or a 350°F oven. Freeze the filling without biscuits or cheese for up to 3 months.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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