Garlic and Ginger Salmon
I love how the ginger and garlic seep deep into the buttery-tender salmon flesh. You can load the salmon with fresh cilantro or a crunchy nut topping, or have it just as is.
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Servings: 2
Ingredients
- 2 salmon fillets 6oz each
- 2 tablespoon olive oil
- 1 teaspoon toasted sesame oil
- 2 teaspoon ginger grated
- 2 garlic cloves minced
- 2 teaspoon lime juice
- ¼ teaspoon dijon
- Good pinch of salt + pepper
For Serving
- Optional extras 1 tablespoon soy sauce, 1 teaspoon Sriracha, 1 teaspoon honey
- 1 teaspoon toasted sesame seeds
- Chives or spring onions finely sliced
Instructions
- Preheat the Airfryer to 400F / 200C or the oven.
- Mix the olive oil, toasted sesame oil, ginger, garlic, lime, dijon, salt and pepper together in a bowl. Add any other extras you like too
- Brush salmon with half the dressing.
- Spray aire fryer basket with olive oil oil.
- Cook salmon in the air fryer for 7 - 9 mins, or until cooked through. Cooking times will vary slightly depending on on how thick your fillets are.
- Serve sesame seeds, spring onions or chives, the rest of the dressing and your chosen side.
Nutrition
Calories: 391kcal | Carbohydrates: 2g | Protein: 34g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Cholesterol: 94mg | Sodium: 83mg | Potassium: 860mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 71IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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