Ginger Honey Glazed Chicken
You won't believe how easy this Ginger Honey Glazed Chicken is! Tender, juicy and flavorful chicken made with only two ingredients. {gluten-free, paleo}
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Servings: 8
Ingredients
- 8 boneless skinless chicken thighs, trimmed of fat
- ¼ cup honey
- 1 teaspoon ground ginger
- salt and pepper
Instructions
- In a small bowl, mix the honey and ginger. Set aside.
- Heat a grill pan to medium-high.
- Season chicken on both sides with salt and pepper and put in a grill pan.
- Cook chicken until almost done, about 5-6 minutes on each side.
- Brush a generous amount of the sauce on each side of the chicken. Cook for another minute on each side.
- Serve immediately or store in the refrigerator for a few days. Makes great leftovers.
Nutrition
Calories: 280kcal | Carbohydrates: 9g | Protein: 18g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 87mg | Potassium: 237mg | Sugar: 8g | Vitamin A: 90IU | Calcium: 9mg | Iron: 0.8mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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