Gluten Free Chocolate Crinkle Cookies
These Gluten Free Chocolate Crinkle Cookies are perfect for holiday gift giving and cookie exchanges. They are made with almond flour and have a fudgy, not too sweet flavor that everyone will love. {gluten free}
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Servings: 12
Ingredients
- 1 stick unsalted butter, room temperature
- 1 cup sugar
- 2 whole eggs
- 1 teaspoon vanilla
- ½ cup cocoa powder
- 2 cups superfine almond flour
- ¼ cup coconut flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 350 degrees. Using a stand mixer, combine the butter and sugar until well mixed. Add eggs, one at a time and mix well after each addition. Add vanilla.
- Next add in the almond flour, coconut flour, cocoa powder, baking soda and salt. Stir until mixed.
- Roll them into 1 inch balls and roll in powdered sugar. Place on a parchment-lined baking sheet. Use a glass with a flat bottom to gently flatten them out.
- Cook for 8-10 minutes. Do not overcook. They will continue to cook when removed from the oven.
Equipment
Nutrition
Calories: 267kcal | Carbohydrates: 26g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 124mg | Potassium: 54mg | Fiber: 4g | Sugar: 20g | Vitamin A: 235IU | Calcium: 46mg | Iron: 1.3mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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