Gluten Free Donuts (Krispy Kreme Copycat)

Gluten Free Donuts (Krispy Kreme Copycat)

These gluten free donuts taste like a Krispy Kreme glazed donut. They are tender, fluffy, and baked in a donut pan with no yeast and no frying.

4.69 from 29 votes

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Course: Breakfast

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Ingredients

1 ¼ cups Bob's Red Mill 1 to 1 Baking Flour
¼ cup flaxseed meal
¼ teaspoon baking soda
¼ teaspoon cream of tartar
1½ teaspoon baking powder
¼ teaspoon salt
⅔ cup sugar
8 tablespoon unsalted butter melted and cooled
1 teaspoon vanilla
2 eggs whites separated
1 cup milk I used coconut milk
For icing:
1 ½ cup powdered sugar
1-2 tablespoon milk

Instructions

Preheat oven to 350º.
Spray your donut pan with cooking spray.
In a large bowl, whisk together the first seven dry ingredients, flour through sugar.
In another small bowl whisk together the melted and cooled butter, vanilla, egg yolks, and milk. Make a well in the center of dry ingredients and pour in. Mix gently.
In a separate small bowl whisk the two egg whites for about a minute or two with a fork. You are just trying to get them a bit thicker so they add some fluffiness to the doughnuts.
Add egg whites to mixture and stir just until mixed.
Transfer mixture to a Ziploc bag and cut the corner tip off. This makes it easy to pipe into the donut pan.
Fill each well ¾ full without covering the middle section. If you do, your doughnuts won't have a hole.
Cook for about 8-10 minutes.
Allow to cool completely before glazing.
For the icing simply mix the powdered sugar with the desired amount of milk. More milk will make icing runny so don't add too much at one time.
Dip doughnuts in icing and place on a rack to drip dry.
These can also be made in a mini donut maker.

Video

Equipment

Donut pan

Notes

If you prefer you can leave out the flaxseed meal and replace it with the same amount of gluten free flour.

I haven't made these with other brands of gluten free flour so I can't recommend that.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

Tried this recipe?Please !