Grape Jelly Meatballs
Make juicy grape meatballs in BBQ sauce as the perfect snack or protein item.
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Servings: 50 meatballs
Calories: 38kcal
Equipment
- Crockpot
Ingredients
- 2 cups grape jelly
- 2 cups BBQ sauce - original flavor
- 32 ounces frozen meatballs
Instructions
- Combine everything in a crockpot and mix until all of the meatballs are well coated with both the jelly and the BBQ sauce.
- Set the crockpot on high for 3 hours, or on low for 4-5 hours.
- After the meatballs have all reached an internal temps of 165℉, turn the crockpot to “keep warm” and serve.
- Enjoy warm!
Nutrition
Calories: 38kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 7g | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
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