Grilled Ribs

Smoky, tender BBQ ribs cooked low and slow, then finished over direct heat for caramelized, charred edges.

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Course: Dinner, Lunch

Cuisine: American

Keyword: grilled ribs

Prep Time: 10

Cook Time: 1 34

Total Time: 1 50

Servings: servings

Ingredients

1 rack pork ribs 500–900 g
2 tablespoons olive oil
1 tablespoon brown sugar
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
3 –4 tablespoons BBQ sauce optional

Instructions

Remove the thin membrane from the back of the ribs if needed and pat dry with kitchen paper.
Rub the ribs all over with olive oil.
Mix together the brown sugar, smoked paprika, garlic powder, salt, and black pepper.
Coat the ribs generously in the seasoning mixture.
Place the ribs on a BBQ over indirect heat and close the lid.
Cook for 1 hour 10 minutes–1 hour 30 minutes, turning halfway through cooking.
Move the ribs over direct heat and grill for 5–10 minutes until lightly charred around the edges.
Brush with BBQ sauce during the final 2–3 minutes if using.
Rest for 5 minutes before slicing and serving.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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