Grilled Skirt Steak with Watermelon Salsa

This Grilled Skirt Steak with Watermelon Salsa screams summer with its bright colors and flavors. Easy enough to make for a weeknight but perfect for company too. {gluten free}

5 from 17 votes

Print Pin

Course: Dinner

Cuisine: American

Diet: Gluten Free

Keyword: steak

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Ingredients

1 skirt steak, room temp
1 cup watermelon, diced into small cubes
1 tablespoon jalepeno, seeds removed and diced
½ lime, juiced
2 tablespoon chopped cilantro
1 teaspoon cumin
1 teaspoon sea salt
¼ tsp pepper

Instructions

Preheat grill to medium-high. Season skirt steak on both sides with cumin, salt, and pepper.
Place on grill and cook for about 4-5 minutes per side for medium-rare.
In the meantime, make the salsa. Toss the watermelon, jalapenos and cilantro with a squeeze of lime. Add salt to taste.

Notes

WW Smart Points - 3

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.