Grilled Skirt Steak with Watermelon Salsa
This Grilled Skirt Steak with Watermelon Salsa screams summer with its bright colors and flavors. Easy enough to make for a weeknight but perfect for company too. {gluten free}
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Servings: 4
Calories: 144kcal
Ingredients
- 1 skirt steak, room temp
- 1 cup watermelon, diced into small cubes
- 1 tablespoon jalepeno, seeds removed and diced
- ½ lime, juiced
- 2 tablespoon chopped cilantro
- 1 teaspoon cumin
- 1 teaspoon sea salt
- ¼ tsp pepper
Instructions
- Preheat grill to medium-high. Season skirt steak on both sides with cumin, salt, and pepper.
- Place on grill and cook for about 4-5 minutes per side for medium-rare.
- In the meantime, make the salsa. Toss the watermelon, jalapenos and cilantro with a squeeze of lime. Add salt to taste.
Notes
WW Smart Points - 3
Nutrition
Calories: 144kcal | Carbohydrates: 3g | Protein: 18g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 638mg | Potassium: 309mg | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 7.5mg | Calcium: 12mg | Iron: 1.9mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
