Lemon Blueberry Bundt Cake

This Lemon Blueberry Bundt Cake is a delightful treat for spring gatherings, offering a refreshing combination of flavors in every bite. Enjoy!

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Course: cake

Cuisine: American

Keyword: lemon blueberry bundt cake

Prep Time: 30

Cook Time: 1

Total Time: 1 30

Servings: slices

Ingredients

For the Cake:

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter softened
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest from about 1 lemon

1 cup Greek yogurt

1 cup fresh blueberries you can toss them in a little flour to prevent sinking

For the Glaze:

1 cup powdered sugar
2-3 tablespoons water

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt. Set aside.
Cream Butter and Eggs: In a large bowl, using an electric mixer, beat the softened butter together until light and fluffy (about 2-3 minutes). Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract and lemon zest.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the Greek yogurt. Start and end with the flour mixture. Mix just until combined. Gently fold in the blueberries that have been previously tossed in flour.
Pour into Bundt Pan: Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
Bake: Bake for 50-60 minutes, or until a toothpick inserted into the cake comes out clean.
Cool: Allow the cake to cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely.
Prepare the Glaze: In a small bowl, mix the powdered sugar with 2-3 tablespoons of water until smooth. Adjust the consistency to your liking; it should be thick enough to drizzle but fluid enough to pour.
Glaze the Cake: Once the cake is completely cooled, drizzle the lemon glaze over the top. Garnish with extra lemon zest if desired.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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