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Mushroom White Wine Marry Me Chicken in a cast iron skillet

Mushroom White Wine Marry Me Chicken

This Mushroom White Wine Marry Me Chicken is rich, creamy, and full of bold flavor. Tender chicken is simmered in a silky mushroom and herb sauce with white wine and cream for a restaurant-style dinner at home.
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Course: Dinner, Lunch, Main
Cuisine: American, Italian
Keyword: mushroom white wine marry me chicken
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 teaspoon salt plus more, to taste
  • ½ teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 8 ounces mushrooms cremini or button, sliced
  • 1 cup chicken broth
  • ½ cup dry white wine such as Sauvignon Blanc
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Fresh thyme to garnish
  • 1 teaspoon dried rosemary
  • ½ cup grated cheese or Parmesan or any of your choice
  • ¼ cup fresh parsley chopped (for garnish)

Instructions

  • In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper. Add them to the skillet and sear for about 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F/75°C). Remove the chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and sliced mushrooms. Sauté for 4-5 minutes until the mushrooms are tender and have released their moisture.
  • Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 2-3 minutes until reduced slightly.
  • Add the chicken broth, heavy cream, Dijon mustard, dried thyme, and dried rosemary. Stir to combine and let it simmer for another 3-5 minutes until the sauce thickens.
  • Stir in the grated Gruyère cheese until melted and well incorporated. Return the chicken to the skillet, spooning the mushroom sauce over the top. Let it simmer for an additional 2-3 minutes to heat through.
  • Plate the chicken and generously drizzle the creamy mushroom white wine sauce over it.
  • Garnish with freshly chopped parsley.

Nutrition

Calories: 530kcal | Carbohydrates: 6g | Protein: 32g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 155mg | Sodium: 1087mg | Potassium: 737mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1372IU | Vitamin C: 9mg | Calcium: 165mg | Iron: 1mg

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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