No Bake Cheesecake
This classic no bake cheesecake recipe is silky, creamy, and the perfect easy dessert for holidays, celebrations, and warm summer days.
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Servings: 8 servings
Ingredients
- 1½ cups graham cracker crumbs about 200 g crushed graham crackers
- ½ cup 100 g melted butter
- 14 oz 400 g cream cheese, room temperature
- ¾ cup powdered sugar about 90 g
- 1 teaspoon vanilla extract
- 1 cup cold heavy cream 240 ml
- Optional topping: whipped cream and fresh strawberries
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Chill while preparing filling.
- In a large bowl, combine cream cheese, powdered sugar, vanilla, and cold heavy cream.
- Beat together until smooth, thick, and creamy. Continue mixing until the filling becomes light and holds its shape.
- Spread filling evenly over the chilled crust.
- Chill for at least 4 hours, or until fully set.
- Before serving, pipe whipped cream around the edges and top with fresh strawberries if desired.
Nutrition
Calories: 112kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 104mg | Potassium: 29mg | Fiber: 1g | Sugar: 15g | Calcium: 13mg | Iron: 1mg
Nutrition Disclaimer
All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.
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