One Skillet Chili Mac

Nothing beats a one pan recipe like this easy and hearty one skillet mac. The savory flavors in this beef recipe is packed with beans, pasta and cheese. You're going to love it!

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Course: Dinner

Cuisine: American

Keyword: chili mac

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic
1 onion chopped
1 lb ground beef
14.5 oz can petite diced tomatoes drained
14 oz can red kidney beans drained
3 cups beef broth
8 oz elbow pasta noodles uncooked
2 cups Monterey Jack cheese shredded
1.25 oz packet chili seasoning
Fresh parsley to garnish

Instructions

Heat the oil in a large skillet over high heat. Add the garlic and onion, and cook for 3 minutes, stirring often.
Add the ground beef and cook until no longer pink, breaking the meat apart as it cooks.
Stir in everything except the cheese and turn the heat down to medium.
Cover, and simmer for 15 minutes until the noodles are to your liking. Turn the heat off, then stir in half the cheese, and top with the remaining cheese. Cover and allow it to set for just a few minutes so the cheese will melt.
Chop the parsley and sprinkle over the dish, then serve and enjoy!

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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