Peach Cobbler

Juicy peach cobbler that turns out warm and cozy!

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Course: Dessert

Cuisine: American

Keyword: peach cobbler

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: people

Ingredients

6 cups fresh peaches sliced
½ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 teaspoons cornstarch
1 cup all-purpose flour
¾ cup granulated sugar
1½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter melted
¾ cup whole milk

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, toss the sliced peaches with the granulated sugar, lemon juice, vanilla extract, cinnamon, and cornstarch until evenly coated. Spread the peach mixture into a greased baking dish/ skillet.
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the melted butter and milk until smooth.
Pour the topping evenly over the peaches. Bake for 40–45 minutes, until the topping is golden and the filling is bubbly.
Remove from the oven and let cool slightly before serving. Serve warm with vanilla ice cream if desired.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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