Potsticker Soup

My Potsticker Soup is brimming with the most delicious umami flavors and delicate but crunchy veggie textures.

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Course: Dinner

Cuisine: Asian-style

Keyword: potsticker soup

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Ingredients

2 tablespoon toasted sesame oil
1.5 tablespoon ginger minced
3 garlic cloves minced
5 oz shiitake mushrooms sliced
6 cups vegetable stock
2 tablespoon soy sauce
3 green onions finely sliced
1 bag frozen gyozas 9.5oz
1 medium carrot thin julienne strips ( 3oz)
2 baby bok choy wedges (15.2oz)
Salt and pepper to taste
2 teaspoon toasted sesame seeds
Chili oil to taste

Instructions

Heat 2 tablespoon toasted sesame oil in a pot over medium heat. Add ginger and garlic and sauté for 1 min until fragrant.
Add mushrooms and cook for 3 - 4 mins until soft. Add a splash of water if dry.
Add stock, soy sauce, spring onions, carrot, bok choy and bring to a simmer. Add gyoza (option to sauté in a little olive oil in a non-stick pan first if you like them crispier, I did) and cook for 3 - 4 mins until soft. If sautéing first, cook in stock for 1 minute to warm through.
Adjust seasoning to taste and top with sesame seeds and chili oil.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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