Potsticker Soup
My Potsticker Soup is brimming with the most delicious umami flavors and delicate but crunchy veggie textures.
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Servings: 4
Ingredients
- 2 tablespoon toasted sesame oil
- 1.5 tablespoon ginger minced
- 3 garlic cloves minced
- 5 oz shiitake mushrooms sliced
- 6 cups vegetable stock
- 2 tablespoon soy sauce
- 3 green onions finely sliced
- 1 bag frozen gyozas 9.5oz
- 1 medium carrot thin julienne strips ( 3oz)
- 2 baby boy choy wedges (15.2oz)
- Salt and pepper to taste
- 2 teaspoon toasted sesame seeds
- Chili oil to taste
Instructions
- Heat 2 tablespoon toasted sesame oil in a pot over medium heat. Add ginger and garlic and sauté for 1 min until fragrant.
- Add mushrooms and cook for 3 - 4 mins until soft. Add a splash of water if dry.
- Add stock, soy sauce, spring onions, carrot, bok choy and bring to a simmer. Add gyoza (option to sauté in a little olive oil in a non-stick pan first if you like them crispier, I did) and cook for 3 - 4 mins until soft. If sautéing first, cook in stock for 1 minute to warm through.
- Adjust seasoning to taste and top with sesame seeds and chili oil.
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
