Quinoa Salad with Spinach and Berries
This Quinoa Salad with Spinach and Berries is always a hit with everyone who tries it. It's healthy, light and refreshing with sweetness and crunch. It's full of antioxidants and gluten-free too. You can't lose with this favorite salad.
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Servings: 6
Calories: 323kcal
Ingredients
- 1 cup quinoa cooked and cooled
- 2 cups baby spinach washed, dried and chopped into small pieces
- 1 cup fresh blueberries
- 1 cup fresh strawberries halved
- 1 cup pecans chopped
- For Dressing:
- ¼ cup grapeseed oil or olive
- 2 tablespoon red wine vinegar
- ½ teaspoon dijon mustard
- salt and pepper to taste
Instructions
- Throw all salad ingredients into a bowl and toss gently.
- Put dressing ingredients into a small mason jar and shake.
- Pour dressing over salad right before serving.
- This salad is impossible to mess up so use whatever amounts you like for the spinach and berries.
Nutrition
Calories: 323kcal | Carbohydrates: 26g | Protein: 6g | Fat: 22g | Saturated Fat: 2g | Sodium: 14mg | Potassium: 338mg | Fiber: 4g | Sugar: 4g | Vitamin A: 960IU | Vitamin C: 19.5mg | Calcium: 39mg | Iron: 2.1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
