Quinoa Salad with Spinach and Berries

This Quinoa Salad with Spinach and Berries is always a hit with everyone who tries it. It's healthy, light and refreshing with sweetness and crunch. It's full of antioxidants and gluten-free too. You can't lose with this favorite salad.

5 from 1 vote

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Course: Salad

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Total Time: 10

Servings:

Ingredients

1 cup quinoa cooked and cooled
2 cups baby spinach washed, dried and chopped into small pieces
1 cup fresh blueberries
1 cup fresh strawberries halved
1 cup pecans chopped
For Dressing:
¼ cup grapeseed oil or olive
2 tablespoon red wine vinegar
½ teaspoon dijon mustard
salt and pepper to taste

Instructions

Throw all salad ingredients into a bowl and toss gently.
Put dressing ingredients into a small mason jar and shake.
Pour dressing over salad right before serving.
This salad is impossible to mess up so use whatever amounts you like for the spinach and berries.

Nutrition

Nutrition Disclaimer

All nutritional information provided is an estimate. For specific dietary needs or concerns, we recommend consulting a nutrition calculator or a qualified expert.

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