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Sheet Pan Sausage With Vegetables

Sheet Pan Sausage and Peppers

Sheet Pan Sausage and Peppers is a super easy dinner that requires almost no prep!
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: keto sheet pan sausage and peppers
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 319kcal
Author: Karen Kelly


  • 1 package cooked Johnsonville brats
  • 1 onion, chopped
  • 2 peppers, chopped
  • 12 small potatoes, cut in half
  • 2 tablespoon olive oil
  • salt and pepper to taste


  • Preheat oven to 425°.Cut sausage into one inch pieces. Place sausage and cut veggies on a sheet pan and sprinkle with olive oil. Depending on how salty your sausage is, add a bit of salt and pepper focusing mostly on the veggies.
  • Roast for about 30-40 minutes, turning pan and tossing once during cooking.


Calories: 319kcal | Carbohydrates: 45g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 156mg | Potassium: 1170mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1865IU | Vitamin C: 122.3mg | Calcium: 42mg | Iron: 2.2mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.