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Gluten Free Dairy Free Chocolate Chip Skillet Cookie
Easy to mix in one bowl this Gluten Free Dairy Free Chocolate Chip Skillet Cookie is sweet, tender and loaded with chocolate chips.
5
from
2
votes
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Course:
Dessert
Cuisine:
American
Diet:
Gluten Free
Keyword:
gluten free dairy free cookie, skillet chocolate chip cookie
Prep Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
Calories:
372
kcal
Equipment
cast iron pan
Ingredients
½
cup
vegan butter
I used Earth Balance
¾
cup
sugar or coconut sugar
1
flax egg - 1 tablespoon flax meal mixed with 2 ½ tablespoon of water, let set for a few minutes
2
teaspoon
Rodelle Baker's Extract
or vanilla extract
¾
cup
almond flour
½
cup
gluten free flour
I use Bob's Red Mill 1 to 1 Baking Flour
½
teaspoon
gluten free baking soda
½
teaspoon
salt
1
cup
chocolate chunks
I use Enjoy Life for dairy and gluten free
Instructions
Preheat oven to 375 degrees. Place rack in the center of the oven. Spray a 10-inch cast iron skillet with cooking spray.
Put butter and sugar into a stand mixer and beat well until fluffy. Add egg replacer and extract and mix well.
Add almond flour, gluten free all purpose flour, baking soda and salt. Mix well.
Add chocolate chips and stir.
Bake until just cooked through in the middle about 25 minutes. Do not overcook.
Notes
I don't recommend substituting other gluten free flours since I have only made this with Bob's Red Mill.
Nutrition
Calories:
372
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
7
g
|
Cholesterol:
1
mg
|
Sodium:
308
mg
|
Potassium:
131
mg
|
Fiber:
4
g
|
Sugar:
27
g
|
Vitamin A:
550
IU
|
Calcium:
43
mg
|
Iron:
2
mg
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