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    Home » Recipes » Desserts

    Gluten Free Dairy Free Chocolate Chip Skillet Cookie

    Published: May 27, 2020 Modified: May 30, 2020 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe
    chocolate chip skillet cookie

    You won't miss the gluten or the dairy in this Gluten Free Dairy Free Chocolate Chip Skillet Cookie.  This dessert is easy to mix in one bowl and no cookies to scoop out on a sheet pan! {gluten free, dairy free}

    gluten free chocolate chip skillet cookie in a cast iron pan

    It's super easy to make cookies that are gluten and dairy free these days and I promise you won't even notice what's missing.  Sometimes you just want to make a quick batch of cookies but you don't want to spend all day scooping out the dough.  

    This Gluten Free Dairy Free Chocolate Chip Skillet Cookie is quick and easy to mix in one bowl and cooks quickly in the oven.  

    raw chocolate chip cookie dough in a skillet

    Ingredients -

    • butter - I used Earth Balance and it works great for baking.  It's vegan and dairy-free.
    • sugar - I used regular granulated sugar in here but I have also made these with coconut sugar.  I like the molasses flavor it gives these cookies.
    • flax egg - When cooking dairy free I like to use flax eggs.  Simply add 1 tablespoon of flax meal to 2 ½ tablespoons of water.  Whisk it well and let it set for a few minutes.  OR you can use Bob's Red Mill egg replacer.
    cookie dough in a kitchenaid mixer with chocolate chips on the side
    • Baker's Extract - I used Rodelle Baker's Extract in this recipe and it adds so much flavor.  It's a blend of vanilla, chocolate, and caramel flavors and it really adds a little something special to baked goods.  OR you can use any vanilla extract.
    • almond flour -  You guys know how much I love baking with almond flour. It's loaded with nutrients and has a mild nutty flavor.  
    • gluten free all-purpose flour - I almost always use Bob's Red Mill 1 to 1 Baking Flour. In my opinion, it has the best flavor and creates baked goods that do not taste gluten free. 
    • baking soda and salt - Make sure your baking soda is gluten free.
    rodelle bakers extract with cookie dough in a mixer

    Why I like baking with Almond Flour

    Almond flour is made from blanched almonds that have been ground into a fine meal.  Almond flour is lower in carbs and higher in fat than all-purpose flour.  It's better for your blood sugar because it doesn't cause a spike like white flour can. 

    Almond flour also contains micronutrients like Vitamin E, magnesium, and calcium. A ¼  cup serving of oat flour contains 11 grams of fat, 6 grams of protein, 3 grams of fiber, and 1 gram of sugar.  (from USDA Nutritional Database)

    chocolate chip skillet cookie in a cast iron pan on a cooling rack

    Top this delicious skillet cookie with dairy-free ice cream or whipped cream. 

    Need more cookies?

    • Gluten Free Chocolate Cookies
    • Gluten Free Chocolate Chip Cookies 
    • Gluten Free No Bake Oatmeal Cookies
    • Gluten Free Chocolate Crinkle Cookies 

    If you make this recipe, let me know what you think! I’d love it if you could add a star rating ★ and a comment below. Be sure to follow me on Instagram, Pinterest, and Facebook, too!

    vegan chocolate chip skillet cookie

    Gluten Free Dairy Free Chocolate Chip Skillet Cookie

    Easy to mix in one bowl this Gluten Free Dairy Free Chocolate Chip Skillet Cookie is sweet, tender and loaded with chocolate chips.
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free
    Keyword: gluten free dairy free cookie, skillet chocolate chip cookie
    Prep Time: 10 minutes
    Total Time: 15 minutes
    Servings: 8
    Calories: 372kcal

    Equipment

    • cast iron pan

    Ingredients

    • ½ cup vegan butter I used Earth Balance
    • ¾ cup sugar or coconut sugar
    • 1 flax egg - 1 tablespoon flax meal mixed with 2 ½ tablespoon of water, let set for a few minutes
    • 2 teaspoon Rodelle Baker's Extract or vanilla extract
    • ¾ cup almond flour
    • ½ cup gluten free flour I use Bob's Red Mill 1 to 1 Baking Flour
    • ½ teaspoon gluten free baking soda
    • ½ teaspoon salt
    • 1 cup chocolate chunks I use Enjoy Life for dairy and gluten free

    Instructions

    • Preheat oven to 375 degrees. Place rack in the center of the oven. Spray a 10-inch cast iron skillet with cooking spray.
    • Put butter and sugar into a stand mixer and beat well until fluffy. Add egg replacer and extract and mix well.
    • Add almond flour, gluten free all purpose flour, baking soda and salt. Mix well.
    • Add chocolate chips and stir.
    • Bake until just cooked through in the middle about 25 minutes. Do not overcook.

    Notes

    I don't recommend substituting other gluten free flours since I have only made this with Bob's Red Mill.

    Nutrition

    Calories: 372kcal | Carbohydrates: 38g | Protein: 5g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 308mg | Potassium: 131mg | Fiber: 4g | Sugar: 27g | Vitamin A: 550IU | Calcium: 43mg | Iron: 2mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

    Reader Interactions

    If you make this recipe, be sure to tag #seasonal_cravings on Instagram.  Please leave a comment below and rate the recipe. Thanks so much!

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    Comments

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      Recipe Rating




    1. Louise Donnelly-Davey

      June 15, 2020 at 2:27 am

      5 stars
      LOVE THIS! Found you on Mix! have pinned this for later and followed you on Pinterest too xxx

      Reply

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    Hello!

    I'm Karen Kelly a health coach, food and travel photographer and recipe creator. At Seasonal Cravings you will find quick, healthy recipes made with seasonal ingredients. Let's get cooking!

    ABOUT KAREN»

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