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Baked Brie with Cranberry Raspberry Sauce

Sweet and savory baked brie topped with a tart sauce.
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Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: baked brie
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 171kcal
Author: Karen Kelly


  • 1 round of brie
  • 1 cup fresh cranberries
  • ½ cup frozen raspberries
  • 2 tablespoon pure maple syrup
  • 2 tablespoon pistachios
  • mint for garnish


  • In a small saucepan cook the cranberries, raspberries and maple syrup over medium heat. After a few minutes mash the cranberries with the back of a wooden spoon and stir frequently. Cook for a few minutes on low.⁠
  • Bake brie in the oven at 350 degrees for 5-8 minutes. Remove from the oven and place it on a serving plate. It helps if you cook it on parchment paper then you can just lift it out.⁠⠀
  • Top with the berry sauce, pistachios and mint. Serve immediately with crackers, apples or pear slices. ⁠⠀


Save any leftover berry sauce in the fridge for up to three days.


Calories: 171kcal | Carbohydrates: 9g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 238mg | Potassium: 127mg | Fiber: 2g | Sugar: 5g | Vitamin A: 243IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 1mg
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