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    Home » Recipes » Appetizers

    Baked Brie with Cranberry Raspberry Sauce

    Published: Nov 8, 2020 Modified: Nov 8, 2020 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    The perfect appetizer for all your parties, this Baked Brie is covered in Cranberry Raspberry Sauce that is sweet and tart. (gluten free)

    Baked brie with cranberry sauce on a pink plate with wine

    Baked cheese may just be the best appetizer in the world. I mean let's face it...appetizers are all about cheese.

    This baked brie is topped with a sweet and savory cranberry-raspberry sauce that is delicious on its own.  Adding in some pure maple syrup gives it extra sweetness and flavor.  

    baked brie with raspberry sauce on a pink plate with crackers

    Here are some other fun and easy toppers for baked brie...

    • jellies/jams (fig jam!)
    • nuts, seeds, and dried fruit
    • honey or maple syrup
    • mango chutney
    • fresh fruit and cinnamon
    • brown sugar and granola

    Serve baked brie with crackers, sliced apples, sliced pears or french bread rounds.  Add some wine and you have a party.

    Baked Brie with Cranberry Raspberry Sauce

    Sweet and savory baked brie topped with a tart sauce.
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Diet: Gluten Free
    Keyword: baked brie
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 6
    Calories: 171kcal
    Author: Karen Kelly

    Ingredients

    • 1 round of brie
    • 1 cup fresh cranberries
    • ½ cup frozen raspberries
    • 2 tablespoon pure maple syrup
    • 2 tbsp pistachios
    • mint for garnish

    Instructions

    • In a small saucepan cook the cranberries, raspberries and maple syrup over medium heat. After a few minutes mash the cranberries with the back of a wooden spoon and stir frequently. Cook for a few minutes on low.⁠
    • Bake brie in the oven at 350 degrees for 5-8 minutes. Remove from the oven and place it on a serving plate. It helps if you cook it on parchment paper then you can just lift it out.⁠⠀
    • Top with the berry sauce, pistachios and mint. Serve immediately with crackers, apples or pear slices. ⁠⠀

    Notes

    Save any leftover berry sauce in the fridge for up to three days.

    Nutrition

    Calories: 171kcal | Carbohydrates: 9g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 238mg | Potassium: 127mg | Fiber: 2g | Sugar: 5g | Vitamin A: 243IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 1mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.
    « Smart Crust Pizza
    ⁠ Blueberry Spirulina Smoothie »

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach. At Seasonal Cravings, you will find wholesome gluten free recipes and healthy lifestyle tips.

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    Hello!

    I'm Karen Kelly a food photographer and recipe creator. At Seasonal Cravings you will find quick, gluten free recipes made with seasonal ingredients. Let's get cooking!

    ABOUT KAREN»

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