Baked Brie with Fig Jam

Baked Brie with Fig Jam is an easy crowd-pleasing appetizer with only 4 simple ingredients and 10 minutes of baking time. You will love the creamy combination of warm brie, sweet jam, and crunchy pecans. 

This is one of the easiest appetizers you will ever make. It takes very little hands-on time and is such a crowd-pleaser. There’s no puff pasty involved, and instead, we let the creamy brie shine bright.

Baked brie has been a favorite holiday appetizer around here. There are so many ways to jazz up a round of a brie cheese and take it to the next level. Make sure you check out other charming brie appetizers like this Pomegranate Cranberry Baked Brie and this simple yet delicious Baked Brie with Cranberry Sauce.

However, in this recipe, we’re sticking to our simple theme but dressing it up with sweet fig jam, caramelized pecans, and a touch of citrus zest.

It is the best-melted cheese you will ever have with very little effort.

Ingredients

This delightful appetizer comes together with four basic ingredients. Check out this simple ingredient list. 

• Brie cheese wheel - Skip the wedge of brie and go for the entire brie wheel, as the sturdy brie rind will hold the interior melty cheese together. 
• Fig jam - Brie and fig jam go together beautifully
• Caramelized pecans - Also known as sugared pecans
• Orange zest - For that lovely citrus flavor that compliments the rest of the ingredients well

How to Make Baked Brie with Fig Jam

This easy appetizer recipe comes together quickly in a few simple steps. The full printable recipe is in the recipe card for your convenience.

Step 1.

Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius). Line a baking sheet with parchment paper.

Step 2. 

Place the round of brie on the parchment-lined baking sheet. Spread the fig jam evenly on top of the wheel of cheese. Top with pecans and orange zest.

Step 3.

Bake uncovered in a preheated oven for 10-15 minutes, until warm and gooey. Serve immediately with your favorite crackers, bagel chips, or apple slices. 

Variations

This easy baked brie recipe is packed with so much flavor yet has very few ingredients. The best part is you can customize it based on different toppings. 

Use a wheel of brie cheese as the base, and from there, consider adding these toppings:

• Top with your favorite jam like apricot preserves or strawberry jam
• Toasted pecans (or walnuts) and a drizzle of maple syrup
• Apple crisp topping would be wonderful during the crispy fall nights
• Berries are a lovely addition - try a simple blueberry or blackberry compote and fresh arugula 
• Roasted garlic and a drizzle of honey with a sprig of rosemary
• Cranberry chutney and pistachios
• Crispy prosciutto and wedges of peaches would make an excellent summer appetizer
• Artichokes, pesto, and sun-dried tomatoes for a nice savory flare
• Cherry tomatoes and basil
• Toasted pine nuts, quartered fresh figs, and a drizzle of sweet honey
• Fig jam or another sweet jam and caramelized onions and fresh thyme
• A simple cranberry jam and walnuts makes a perfect appetizer during the holiday season

Helpful Tips

• Start with room temperature: Pull out the cheese from the refrigerator and give it 30 minutes to sit on the counter. You want to make sure all the ingredients are at the same temperature before assembling the brie and baking it.
• Easy transfer: Transfer the assembled brie from the sheet pan by lifting it with the parchment paper and placing it directly on a charcuterie board or serving plate. It adds a nice rustic look and makes this appetizer even easier.

Storage Instructions

Brie cheese appetizer doesn’t store well when assembled and baked. It’s best to serve it immediately while the cheese melts and is delicious. Besides, I don’t think you will have any leftover baked brie.

Frequently Asked Questions

Do you take the rind off before baking brie?

It’s important to leave the rind on the cheese wheel because it holds the cheese together. If you remove the rind, the whole thing will melt into a puddle. The edible rind has a thicker texture and tougher consistency but is still tasty.

What jam is best with brie?

I am partial to fig jam because it’s the perfect compliment to melty brie. However, the options are limitless. Use your favorite jams, jellies, chutneys, and compotes. Try apricot jam, raspberry jam, or even hot pepper jelly. 

What temperature do you bake brie?

A good temperature to bake brie cheese appetizer is 350 degrees Fahrenheit for about 10 minutes. You need enough time to melt the cheese and warm the toppings but avoid drying it out.

What do I serve with baked brie?

When serving this at a dinner party, it’s important to have a variety of dippers to serve this appetizer. Center the baked brie on a serving platter and add crackers, baguette slices, breadsticks, plantain chips, and toasted bread crackers. Some grain-free options include apple slices, celery sticks, endive leaves, and sliced jicama. 

Serving Suggestions

This easy appetizer is a great way to start your next party. From there, you can serve your guests Slow Cooker Balsamic Pork, accompanied by Roasted Potatoes and Kale Apple Salad.

Treat your family and friends to this Easy Pomegranate Mojito and finish the night with a lovely dessert like this gluten-free Seven Layer Bars.  

Need More Simple Recipes?

• Pomegranate Cranberry Baked Brie
• Apple Cider Vodka Cocktail
• Chocolate Chia Pudding with Figs
• Baked Brie with Cranberry Raspberry Sauce
• Apple Cider Sangria

Baked Brie with Fig Jam

A cheesy, gooey delicious appetizer that can be prepared in minutes.

4.56 from 9 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Diet: Gluten Free

Keyword: baked brie

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 8

Calories: 172kcal

Ingredients

• 1 round of brie with rind
• ½ cup fig jam
• ½ cup caramelized pecans
• 2 tablespoon orange zest

Instructions

• Preheat oven to 350°.
• Place brie on parchment paper on a cookie sheet.
• Spread the top with the fig jam.
• Top with pecans and orange zest.
• Cook for 10-15 minutes, until warm and gooey.
• Serve immediately with sliced Honeycrisp apples or bagel chips (if not gluten free).

Nutrition

Calories: 172kcal | Carbohydrates: 13g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 209mg | Potassium: 53mg | Sugar: 9g | Vitamin A: 175IU | Vitamin C: 3.3mg | Calcium: 62mg | Iron: 0.3mg

Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.