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    Home » Recipes » Appetizers

    Baked Brie with Fig Jam

    Published: Mar 13, 2023 Modified: Mar 13, 2023 by Karen Kelly This post may contain affiliate links.

    Jump to Recipe Print Recipe Pin Recipe

    Baked Brie with Fig Jam is an easy crowd-pleasing appetizer with only 4 simple ingredients and 10 minutes of baking time. You will love the creamy combination of warm brie, sweet jam, and crunchy pecans. 

    baked brie with crackers and apples

    This is one of the easiest appetizers you will ever make. It takes very little hands-on time and is such a crowd-pleaser. There’s no puff pasty involved, and instead, we let the creamy brie shine bright.

    Baked brie has been a favorite holiday appetizer around here. There are so many ways to jazz up a round of a brie cheese and take it to the next level. Make sure you check out other charming brie appetizers like this Pomegranate Cranberry Baked Brie and this simple yet delicious Baked Brie with Cranberry Sauce.

    However, in this recipe, we’re sticking to our simple theme but dressing it up with sweet fig jam, caramelized pecans, and a touch of citrus zest.

    It is the best-melted cheese you will ever have with very little effort.

    Baked Brie recipe ingredients on a sheet pan

    Ingredients

    This delightful appetizer comes together with four basic ingredients. Check out this simple ingredient list. 

    • Brie cheese wheel - Skip the wedge of brie and go for the entire brie wheel, as the sturdy brie rind will hold the interior melty cheese together. 
    • Fig jam - Brie and fig jam go together beautifully
    • Caramelized pecans - Also known as sugared pecans
    • Orange zest - For that lovely citrus flavor that compliments the rest of the ingredients well

    Baked Brie with Fig Jam close up bite

    How to Make Baked Brie with Fig Jam

    This easy appetizer recipe comes together quickly in a few simple steps. The full printable recipe is in the recipe card for your convenience.

    Step 1.

    Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius). Line a baking sheet with parchment paper.

    Step 2. 

    Place the round of brie on the parchment-lined baking sheet. Spread the fig jam evenly on top of the wheel of cheese. Top with pecans and orange zest.

    Step 3.

    Bake uncovered in a preheated oven for 10-15 minutes, until warm and gooey. Serve immediately with your favorite crackers, bagel chips, or apple slices. 

    Baked Brie with Fig Jam on parchment paper with orange zest

    Variations

    This easy baked brie recipe is packed with so much flavor yet has very few ingredients. The best part is you can customize it based on different toppings. 

    Use a wheel of brie cheese as the base, and from there, consider adding these toppings:

    • Top with your favorite jam like apricot preserves or strawberry jam
    • Toasted pecans (or walnuts) and a drizzle of maple syrup
    • Apple crisp topping would be wonderful during the crispy fall nights
    • Berries are a lovely addition - try a simple blueberry or blackberry compote and fresh arugula 
    • Roasted garlic and a drizzle of honey with a sprig of rosemary
    • Cranberry chutney and pistachios
    • Crispy prosciutto and wedges of peaches would make an excellent summer appetizer
    • Artichokes, pesto, and sun-dried tomatoes for a nice savory flare
    • Cherry tomatoes and basil
    • Toasted pine nuts, quartered fresh figs, and a drizzle of sweet honey
    • Fig jam or another sweet jam and caramelized onions and fresh thyme
    • A simple cranberry jam and walnuts makes a perfect appetizer during the holiday season

    Baked Brie with Fig Jam close up with gooey cheese

    Helpful Tips

    • Start with room temperature: Pull out the cheese from the refrigerator and give it 30 minutes to sit on the counter. You want to make sure all the ingredients are at the same temperature before assembling the brie and baking it.
    • Easy transfer: Transfer the assembled brie from the sheet pan by lifting it with the parchment paper and placing it directly on a charcuterie board or serving plate. It adds a nice rustic look and makes this appetizer even easier.

    Storage Instructions

    Brie cheese appetizer doesn’t store well when assembled and baked. It’s best to serve it immediately while the cheese melts and is delicious. Besides, I don’t think you will have any leftover baked brie.

    Frequently Asked Questions

    Do you take the rind off before baking brie?

    It’s important to leave the rind on the cheese wheel because it holds the cheese together. If you remove the rind, the whole thing will melt into a puddle. The edible rind has a thicker texture and tougher consistency but is still tasty.

    What jam is best with brie?

    I am partial to fig jam because it’s the perfect compliment to melty brie. However, the options are limitless. Use your favorite jams, jellies, chutneys, and compotes. Try apricot jam, raspberry jam, or even hot pepper jelly. 

    Baked Brie with Fig Jam with pumpkins in the background

    What temperature do you bake brie?

    A good temperature to bake brie cheese appetizer is 350 degrees Fahrenheit for about 10 minutes. You need enough time to melt the cheese and warm the toppings but avoid drying it out.

    What do I serve with baked brie?

    When serving this at a dinner party, it’s important to have a variety of dippers to serve this appetizer. Center the baked brie on a serving platter and add crackers, baguette slices, breadsticks, plantain chips, and toasted bread crackers. Some grain-free options include apple slices, celery sticks, endive leaves, and sliced jicama. 

    Serving Suggestions

    This easy appetizer is a great way to start your next party. From there, you can serve your guests Slow Cooker Balsamic Pork, accompanied by Roasted Potatoes and Kale Apple Salad.

    Treat your family and friends to this Easy Pomegranate Mojito and finish the night with a lovely dessert like this gluten-free Seven Layer Bars.  

    Need More Simple Recipes?

    • Pomegranate Cranberry Baked Brie
    • Apple Cider Vodka Cocktail
    • Chocolate Chia Pudding with Figs
    • Baked Brie with Cranberry Raspberry Sauce
    • Apple Cider Sangria

     

    Baked Brie with Fig Jam

    Baked Brie with Fig Jam

    A cheesy, gooey delicious appetizer that can be prepared in minutes.
    4.56 from 9 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Diet: Gluten Free
    Keyword: baked brie
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 8
    Calories: 172kcal

    Ingredients

    • 1 round of brie with rind
    • ½ cup fig jam
    • ½ cup caramelized pecans
    • 2 tablespoon orange zest

    Instructions

    • Preheat oven to 350°.
    • Place brie on parchment paper on a cookie sheet.
    • Spread the top with the fig jam.
    • Top with pecans and orange zest.
    • Cook for 10-15 minutes, until warm and gooey.
    • Serve immediately with sliced Honeycrisp apples or bagel chips (if not gluten free).

    Nutrition

    Calories: 172kcal | Carbohydrates: 13g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 209mg | Potassium: 53mg | Sugar: 9g | Vitamin A: 175IU | Vitamin C: 3.3mg | Calcium: 62mg | Iron: 0.3mg
    Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.

    About Karen Kelly

    Hi, I'm Karen Kelly a certified health coach, freelance food writer, and blogger. At Seasonal Cravings, you will find wholesome gluten-free recipes and healthy lifestyle tips.

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    Comments

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      Recipe Rating




    1. ZazaCook

      October 24, 2015 at 6:05 pm

      That appetizer is absolutely gorgeous! Love the flavors! Thanks for sharing the recipe!

      Reply
      • Karen Kelly

        October 24, 2015 at 7:12 pm

        Thank you! Hope it comes in handy over the holidays.

        Reply
    2. Nancy Nutt

      July 27, 2016 at 6:17 pm

      I have balsamic sweet onion jam, what should I pair with it?

      Reply
      • Karen Kelly

        July 27, 2016 at 8:18 pm

        I think that would be delicious on top of brie. Maybe sprinkle with dried cranberries, hazelnuts or pistachios and serve with apples, pita chips or crostini.

        Reply
        • Nancy Nutt

          July 29, 2016 at 9:12 pm

          I used the cranberries with the onion jam. Received raves thanks to you!

          Reply
          • Karen @ Seasonal Cravings

            July 30, 2016 at 10:35 am

            Nancy, I'm so glad it worked for you! Thanks for letting me know!

            Reply
    3. Clair

      October 06, 2019 at 4:49 pm

      Fantastic flavor combinations. Perfect flavors for Fall. I will be serving it for out next movie night 😉

      Reply
      • Karen Kelly

        October 07, 2019 at 2:01 pm

        Hope you love it!

        Reply
    4. Patti

      October 20, 2021 at 8:10 pm

      Do you prepare the brie - cut off rind, etc.

      Reply
      • Karen Kelly

        October 28, 2021 at 9:00 am

        No I did not cut off the rind.

        Reply
    5. Kristy N

      November 16, 2021 at 5:53 pm

      Should I use double or triple cream brie, or does it not matter? Thanks!

      Reply
      • Karen Kelly

        November 16, 2021 at 7:32 pm

        I don't think it matters! Hope you like it!

        Reply
    6. dori bonner

      December 30, 2022 at 12:38 pm

      What size round of Brie???
      My store offers 3sizes!

      Reply
      • Karen Kelly

        December 30, 2022 at 12:40 pm

        It really doesn't matter what size it's such a forgiving recipe, but I usually use the 16 oz medium sized one. Enjoy!

        Reply

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    Hello!

    I'm Karen Kelly a food and travel writer, health coach and recipe creator. At Seasonal Cravings you will find quick, healthy recipes and the best travel tips!

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